BANANA PUDDING CAKE

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Banana Pudding Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 12 servings

Number Of Ingredients 18

Nonstick cooking spray, for spraying the pan
All-purpose flour, for dusting the pans
3 ripe bananas
2 teaspoons freshly squeezed lemon juice
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups granulated sugar
3 large eggs
One 11-ounce box vanilla wafers, crushed
1 cup buttermilk
2 teaspoons vanilla extract
2 large eggs
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon cornstarch
Pinch salt
1 cup milk
1/4 teaspoon vanilla extract
Confectioners' sugar, for sprinkling

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.
  • In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.
  • Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.
  • For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Stir in the egg yolk and remaining whole egg, and then stir in the milk. Cook uncovered over medium heat, stirring often, until the pudding thickens, 5 to 7 minutes. Remove from the heat and stir in the vanilla. Cover the pudding with plastic wrap, laying the wrap directly on the surface so a skin doesn't form. Chill in the fridge until completely cooled, about 30 minutes.
  • Spread the pudding between the cake layers. Chill the cake until the pudding filling is set, 30 minutes to 1 hour. Sprinkle the top of the cake with confectioners' sugar just before serving.

Dawood
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I made this cake for a potluck and it was a huge hit. Everyone loved it.


Alina Ndaba
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This cake was a bit too dense for my taste, but I think it would be great with a scoop of ice cream on top.


Alam Zone
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I'm not a big fan of banana desserts, but I actually really liked this cake. It was very moist and flavorful.


ganesh Dhakal
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This cake was really easy to make and it turned out great. I would definitely make it again.


Iqbal Tarnak
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I had trouble finding banana pudding mix, but I was able to find a recipe online to make my own.


JOB VACANCIES
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This cake was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.


Cameron Neale
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I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Peter Malcolm
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This cake was delicious! I loved the combination of the banana pudding mix and the cake batter.


Rajendra Joshi
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I'm not a baker, but I was able to make this cake without any problems. It was really easy to follow the instructions.


Gloria Musiimenta
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I made this cake for a potluck and it was a huge hit. Everyone loved it.


Kailani Mclaughlin
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This cake was a bit too dense for my taste, but I think it would be great with a scoop of ice cream on top.


Callum Iles
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I'm not a big fan of banana desserts, but I actually really liked this cake. It was very moist and flavorful.


Stella Snow
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This cake was really easy to make and it turned out great. I would definitely make it again.


Shane Burman
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I had some trouble finding banana pudding mix, but I was able to find a recipe online to make my own.


Rick Griffin
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This cake was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.


Ogbonna Goldberg
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I made this cake for my kids' birthday party and they loved it. They said it was their favorite cake.


Asiimwe Fortunate
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This cake was delicious! The banana pudding mix gave it a really unique flavor.


Durgesh Yadav
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I'm not really a baker, but this recipe was so easy to follow. I was really happy with the results.


Murad Mia
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This cake was a huge hit at my party! Everyone loved it and asked for the recipe.


Aj Watson
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This banana pudding cake was so moist and delicious! I loved the combination of the banana pudding mix and the cake batter. It was easy to make and a big hit with my family.


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