BANANA PUDDING CAKE WITH CHOCOLATE ICING

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Banana Pudding Cake with Chocolate Icing image

I came up with this during a late night craving for a banana and chocolate milk shake, and it was a huge hit with my family!

Provided by Ashley Ritchie

Time 1h40m

Yield 14

Number Of Ingredients 15

4 large eggs
½ cup mashed ripe banana
½ cup water
1 (5 ounce) can evaporated milk
¼ cup sour cream
⅓ cup vegetable oil
1 (15.25 ounce) package yellow cake mix
1 tablespoon light brown sugar
½ cup white sugar
1 (5 ounce) package instant banana cream pudding mix
½ cup salted sweet cream butter, softened
3 tablespoons heavy cream, or more to taste
⅓ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix together eggs, mashed banana, water, evaporated milk, sour cream, and oil in a large bowl. Stir in cake mix, then sugar and brown sugar, then pudding mix. Mix to thoroughly incorporate all ingredients; pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While cake is cooling, combine butter and cream for icing in the bowl of a stand mixer fitted with the whisk attachment; beat on medium speed until combined. Increase speed to high and mix, stopping to scrape down the sides once or twice, until light and fluffy, 3 to 5 minutes.
  • Mix in cocoa powder and vanilla. Add confectioners' sugar gradually on low speed until combined. Increase speed to medium and whip for 1 to 2 minutes.
  • Spread icing on the cooled cake, or store in the refrigerator until cake is fully cooled.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 68.2 g, Cholesterol 80.3 mg, Fat 20 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 7.9 g, Sodium 434.6 mg, Sugar 53.3 g

Sean Gleason
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This cake was a hit at my party! Everyone loved it and couldn't stop raving about how delicious it was. The cake was moist and flavorful, and the chocolate icing was the perfect complement. I will definitely be making this cake again for my next part


F-1 leader
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This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the chocolate icing was rich and creamy. I would recommend this recipe to anyone who loves sweet desserts.


Krad Wolf
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This cake was easy to make and turned out great! The cake was moist and flavorful, and the chocolate icing was rich and creamy. I would definitely make this cake again.


Dali Bhele
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This cake was delicious! The banana flavor was perfect and the chocolate icing was the perfect complement. I would definitely make this cake again.


Joshua Ekow
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This cake was a bit dry, but the chocolate icing helped to make up for it. I would recommend adding some extra moisture to the cake batter, such as sour cream or yogurt.


Nagguja Hanifa
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I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the chocolate icing was the perfect finishing touch. I would definitely make this cake again for a special occasion.


JIYA Jha
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This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the chocolate icing was rich and creamy. I would recommend this recipe to anyone who loves sweet desserts.


Abdulhaq Muhibulhaq
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This cake was easy to make and turned out great! The cake was moist and fluffy, and the chocolate icing was rich and creamy. I would definitely make this cake again.


Loren Sawyer
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I'm not a big fan of banana pudding, but this cake changed my mind! The cake was so moist and flavorful, and the chocolate icing was the perfect balance of sweetness and richness. I would definitely recommend this recipe to anyone, even if they're no


Nigel Alu
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This cake was a hit at my party! Everyone loved it and couldn't stop raving about how delicious it was. The cake was moist and flavorful, and the chocolate icing was the perfect complement. I will definitely be making this cake again for my next part


Haroon Badshah
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I made this cake for my family and they loved it! The cake was so moist and the chocolate icing was so rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Milon mia Mia
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This banana pudding cake was absolutely delicious! The cake was moist and flavorful, and the chocolate icing was the perfect finishing touch. I will definitely be making this again.