BANANA PUDDING CUPCAKES
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pudding mix, milk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among muffin cups.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Frost cupcakes with whipped topping. Sprinkle with 2/3 cup crushed cookies. Top with banana chips.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving
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nicholas Kintu
[email protected]I made these cupcakes for my kids and they loved them! They were the perfect size for little hands, and the pudding filling was a big hit. I will definitely be making these again.
Mirembe Agnes
[email protected]These cupcakes were easy to make and turned out great! I used a boxed cake mix and pudding mix, and they still came out tasting delicious. I will definitely be making these again.
Jaytone Babe
[email protected]I'm a huge fan of banana pudding, so I was excited to try these cupcakes. They didn't disappoint! The cake was moist and flavorful, and the pudding filling was the perfect addition. I will definitely be making these again.
Mohd Godil
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the pudding filling was rich and creamy. I would recommend using less sugar in the frosting if you don't like your cupcakes too sweet.
Donna Linardo
[email protected]I made these cupcakes for my kids and they loved them! They were the perfect size for little hands, and the pudding filling was a big hit. I will definitely be making these again.
King Destiny
[email protected]These cupcakes were easy to make and turned out great! I used a boxed cake mix and pudding mix, and they still came out tasting delicious. I will definitely be making these again.
zandile mkhwanazi
[email protected]I'm a huge fan of banana pudding, so I was excited to try these cupcakes. They didn't disappoint! The cake was moist and flavorful, and the pudding filling was the perfect addition. I will definitely be making these again.
Abdulrehman Here
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the pudding filling was rich and creamy. I would recommend using less sugar in the frosting if you don't like your cupcakes too sweet.
Phillip Mosley
[email protected]I made these cupcakes for my kids and they loved them! They were the perfect size for little hands, and the pudding filling was a big hit. I will definitely be making these again.
Jaxson Grubb
[email protected]These cupcakes were easy to make and turned out great! I used a boxed cake mix and pudding mix, and they still came out tasting delicious. I will definitely be making these again.
Yogamaya Khanal
[email protected]I'm not a huge fan of banana pudding, but these cupcakes were delicious! The cake was moist and fluffy, and the pudding filling was rich and creamy. I would definitely recommend these cupcakes to anyone.
Nms Imran__hasmi
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and flavorful, and the pudding filling was the perfect addition. I will definitely be making these again.