BANANA PUDDING I
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Provided by Sara Crenshaw
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g
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Rajabu Muhonge
[email protected]I can't wait to try this recipe!
Void Phoenix
[email protected]This recipe is a great way to use up overripe bananas.
Dedicated Gamer
[email protected]5 stars! This banana pudding is the best I've ever had.
Zisan Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing!
Tracy Montgomery
[email protected]This recipe is a keeper! I will definitely be making it again.
Jessica Heise
[email protected]I've tried many banana pudding recipes, but this one is my favorite. It's the perfect balance of sweet and creamy.
Trust Chetachukwu
[email protected]I made this banana pudding for a potluck, and it was a huge hit! Everyone loved it.
3!bsk
[email protected]This banana pudding recipe is a classic for a reason. It's easy to make, and the results are always delicious. I love the creamy texture and the sweet banana flavor.