BANANA PUDDING POKE CAKE
I found this on the country cook.com. I haven't made it yet, but it looks very yummy! This is made without slices of bananas, however, you could certainly add those on there if you like. The chef decided she would just add some freshly sliced bananas right on top of the individual pieces of cake so they didn't turn brown.
Provided by Scoutie
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
- In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
- Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
- Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
- Put the cake into the fridge to set and cool (about 2 hours).
- Once your cake has completely cooled, spread on whipped topping.
- If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
- Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
- Serve with freshly sliced bananas on top of each piece of cake. Keep refrigerated.
Nutrition Facts : Calories 604.2, Fat 22.2, SaturatedFat 10.9, Cholesterol 18.4, Sodium 893, Carbohydrate 95.1, Fiber 1, Sugar 52.7, Protein 7.8
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Faisal Sawati
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the pudding filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
James Bell
[email protected]This cake is a must-try! It's so easy to make and it's always a hit. The cake is moist and flavorful, and the pudding filling is creamy and delicious. I love the way the bananas add a touch of sweetness to the cake.
Rehan King editor
[email protected]This cake is so good! I love the combination of banana and pudding. The cake is moist and fluffy, and the pudding filling is creamy and flavorful. I would definitely recommend this recipe to anyone.
Francis Muiruri
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the pudding filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Nagoribacha Manitobacha
[email protected]This cake is a must-try! It's so easy to make and it's always a hit. The cake is moist and flavorful, and the pudding filling is creamy and delicious. I love the way the bananas add a touch of sweetness to the cake.
Donna Garrett
[email protected]This cake is so good! I love the combination of banana and pudding. The cake is moist and fluffy, and the pudding filling is creamy and flavorful. I would definitely recommend this recipe to anyone.
zean zenani
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the pudding filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Samuel Bermudez
[email protected]This cake is a must-try! It's so easy to make and it's always a hit. The cake is moist and flavorful, and the pudding filling is creamy and delicious. I love the way the bananas add a touch of sweetness to the cake.
Muhammad Arib
[email protected]This cake is so good! I love the combination of banana and pudding. The cake is moist and fluffy, and the pudding filling is creamy and flavorful. I would definitely recommend this recipe to anyone.
Irene Namisi
[email protected]I made this cake for my family and they loved it. The cake was moist and fluffy, and the pudding filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Raja Ijaz
[email protected]This cake is a must-try! It's so easy to make and it's always a hit. The cake is moist and flavorful, and the pudding filling is creamy and delicious. I love the way the bananas add a touch of sweetness to the cake.
Artistic Yuno
[email protected]This cake is so good! I love the combination of banana and pudding. The cake is moist and fluffy, and the pudding filling is creamy and flavorful. I would definitely recommend this recipe to anyone.
Katlego Mashigo
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion. The cake is always moist and flavorful, and the pudding filling is creamy and delicious. I love the way the bananas add a touch of sweetness to the ca
Ifran Jan
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the pudding filling is creamy and delicious. I love to serve this cake with fresh berries or whipped cream.
Taiwo Fatade Aiyedun
[email protected]I'm not usually a big fan of banana pudding, but this cake changed my mind. The cake was so moist and flavorful, and the pudding filling was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this cake aga
Drake Chen
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so easy to make and the pudding filling was delicious. I would definitely recommend this recipe to anyone.
Hafizullah Jokhio
[email protected]This is the best banana pudding poke cake I've ever had! The cake was moist and fluffy, the pudding was creamy and flavorful, and the bananas added a perfect touch of sweetness. I will definitely be making this again.