BANANA PUNCH
Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
Provided by Anita Hoffman
Categories Punches
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a blender, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
- 2. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.
- 3. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.
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Mr.Worldwide
[email protected]I've tried many banana punch recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart.
Salvador Ibarra
[email protected]I made this banana punch for a baby shower and it was a huge success. Everyone loved it, even the kids.
Sal Tartamella
[email protected]This banana punch is the perfect summer drink. It's light, refreshing, and has just the right amount of sweetness.
Ripon Bepari
[email protected]I was a little hesitant to try this banana punch because I'm not a big fan of bananas, but I was pleasantly surprised. It's actually really good!
Skyler Canuela
[email protected]This banana punch is so refreshing and delicious! I love that it's made with real bananas and not artificial flavors.
Maryann Faucher
[email protected]I've made this banana punch several times now and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Chido Moyosviyi
[email protected]This banana punch was a hit at my party! It was easy to make and everyone loved the taste.