PORK STUFFED POBLANOS WITH AVOCADO RANCH SAUCE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.
Provided by tambocos
Categories Weeknight
Time 55m
Yield 4 chilies, 4 serving(s)
Number Of Ingredients 25
Steps:
- Roast the poblano chiles over an open gas range or broil. Turn with tongs for even roasting, about 5 minutes each. Make sure you get the chiles blackened and blistered all over. Be careful not to overcook so they have shape to hold the stuffing when baking. Place poblanos in a sealed, gallon size plastic bag and cover with towel for about 15 minutes.
- Meanwhile, cook ground pork until slightly browed. Add cumin, cayenne, chili powder, salt, pepper, shallots, green onions, green chilies and corn. Cook for additional minute. Cool slightly.
- Preheat oven to 375 degrees. Mix the pork mixture with the rice. Add the HIDDEN VALLEY RANCH DRESSING and stir. Remove chilies from bag. Using a paring knife, gently rub the skin off of the flesh of each chile. Wipe the surface of the flesh with paper towels to remove the excess skin.
- Slit each poblano lenghtwise. Stuff the pork and rice mixture into poblanos. Lay chilies in a 3x5 dish. Bake for about 35 minutes. Sprinkle with additional Monterey Jack cheese and heat for another 3 to 5 minutes, until cheese is melted. Serve with avocado ranch sauce.
- For the sauce:.
- Mash the avocados and mix in the rest of ingredients. Blend with a stick blender until smooth.
Nutrition Facts : Calories 1252.5, Fat 93.6, SaturatedFat 25, Cholesterol 162.8, Sodium 1062.4, Carbohydrate 64.5, Fiber 14.9, Sugar 7.3, Protein 46.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Delgado
[email protected]I've made these poblanos several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Hasan Omar
[email protected]These poblanos were very easy to make and they were so delicious. I will definitely be making these again.
Olimpia Sainez
[email protected]I made these poblanos for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Abibatu J kabia
[email protected]These poblanos were a bit spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Santosh Gharti
[email protected]I've tried many different stuffed pepper recipes, but these poblanos are by far my favorite. They're so flavorful and the avocado ranch sauce is the perfect finishing touch.
Shahd Adel elshamy
[email protected]These poblanos were very good. The filling was flavorful and the avocado ranch sauce was a nice touch. I would definitely make these again.
Omran Brkawi
[email protected]I made these poblanos for dinner last night and they were a huge success. The filling was delicious and the avocado ranch sauce was a great addition.
Dusty Tucker
[email protected]These poblanos were amazing! The filling was flavorful and the avocado ranch sauce was perfect. I will definitely be making these again.
Awabu Halidu
[email protected]I've made these poblanos several times now and they're always a favorite. They're easy to make and so delicious.
AL ZOLDYCK
[email protected]These poblanos were a hit! I made them for a party and everyone loved them. The avocado ranch sauce was the perfect finishing touch.