BANANA-RAISIN WHOLE WHEAT BREAD

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Banana-Raisin Whole Wheat Bread image

Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 2

Number Of Ingredients 10

2 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup plain nonfat yogurt
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Stir together all ingredients until blended. Pour into pans.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg

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ASAF Sharon
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Just made this bread and it's amazing! The smell of the bananas and raisins baking in the oven was heavenly. Can't wait to try it!

Raju Neupane
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This bread is a winner! It's delicious, moist, and has the perfect amount of sweetness. I've already shared the recipe with all my friends.

Sseki Ronald
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Easy to follow recipe, and the bread turned out great! My husband loved it.

Md Lokaman
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I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so moist and flavorful, and the bananas and raisins add a perfect touch of sweetness. I will definitely be making this bread again.

Anthony Taylor
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This banana raisin whole wheat bread is a delicious and healthy treat. The bread is moist and fluffy, with a slightly sweet flavor from the bananas and raisins. I love that it's made with whole wheat flour, which makes it a good source of fiber. I've

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