BANANA-RAISIN WHOLE WHEAT BREAD
Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 2
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together all ingredients until blended. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg
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ASAF Sharon
[email protected]Just made this bread and it's amazing! The smell of the bananas and raisins baking in the oven was heavenly. Can't wait to try it!
Raju Neupane
[email protected]This bread is a winner! It's delicious, moist, and has the perfect amount of sweetness. I've already shared the recipe with all my friends.
Sseki Ronald
[email protected]Easy to follow recipe, and the bread turned out great! My husband loved it.
Md Lokaman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so moist and flavorful, and the bananas and raisins add a perfect touch of sweetness. I will definitely be making this bread again.
Anthony Taylor
[email protected]This banana raisin whole wheat bread is a delicious and healthy treat. The bread is moist and fluffy, with a slightly sweet flavor from the bananas and raisins. I love that it's made with whole wheat flour, which makes it a good source of fiber. I've