BANANA RASPBERRY STREUSEL MUFFINS
Slightly redolent of banana, these moist, berry full treats are wonderful for Sunday brunch. Black berries or blueberries can replace the raspberries in this recipe.
Provided by MarieRynr
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- To make the streusel, by hand, with a fork or pastry blender, mix the brown sugar, flour, cinnamon and butter until crumbly and well blended.
- Preheat oven to 375*F. LIne 12 muffin cups with paper cupcake liners, or coat with melted butter and dust with flour, or spray generously with cooking spray. To make sure the muffins release with ease, coat the top of the pan as well as the inside of the cups when you grease the tins.
- Sift together the flour, baking powder, baking soda and salt; set aside. Whisk the butter and brown sugar in a large bowl, then whisk in the eggs. Add the bananas, milk and vanilla. Add the dry ingredients all at once, stirring just until blended. Quickly fold in the berries. Divide into prepared muffin pans and sprinkle with 1/4 cup of the butter streusel (put remainder of the streusel in a jar, cover and refrigerate for another use, it's very good sprinkled on all kinds of muffins).
- Bake 25 to 30 minutes or until the tops of the muffins are golden brown and they spring back when lightly touched with a finger. Cool for about 5 minutes, then remove from the pan.
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Anthony Sargent
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Nyalalani Salani
[email protected]These muffins are a bit too sweet for my taste, but I think they would be perfect for kids.
Makhulumo Talent
[email protected]I'm not a huge fan of bananas, but I loved these muffins. The raspberries and streusel topping really balance out the banana flavor.
Kaden Simth
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a great way to get them to eat fruit.
Nazeer Khann
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and easy snack.
Nirajkumar Sah
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste great.
PS chowdhury
[email protected]These muffins are easy to make and they taste great. I'll definitely be making them again.
Md Biddut sarker
[email protected]I've been looking for a good banana muffin recipe, and this one is perfect! The muffins are moist and flavorful, and the streusel topping is delicious.
Kat Davis
[email protected]These muffins are so moist and fluffy. I love the streusel topping.
Kezang Tshomo
[email protected]I love the combination of bananas and raspberries in these muffins. The streusel topping is also a nice touch.
Brittany Johnson
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they have a great flavor.
Kyla Casey
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
chioma hannah
[email protected]These muffins were a hit at my brunch party! They're moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping adds a delicious crunch.