BANANA SPICE SNACK CAKE
This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts can be added.
Provided by Mikekey *
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350℉ (180℃). Coat a 8-inch round or square baking pan with nonstick cooking spray.
- 2. In a large mixing bowl, with electric mixer, cream butter and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
- 3. In a bowl, combine dry ingredients and spices.
- 4. Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
- 5. Pour batter into prepared pan and spread evenly. Bake 25 to 30 minutes, or until a wooden skewer poked into middle of cake comes out clean.
- 6. Cool in pan on wire rack for about 20 minutes. Can be left in pan or inverted onto cake plate. Can be frosted, but I serve it plain, with a scoop of vanilla ice cream, or a dollop of vanilla yogurt or drizzle of caramel ice cream topping.
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ashish karki
[email protected]This is the best banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Fazlu Khan
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for banana bread.
Josh Razo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Margaret Ortiz
[email protected]I made this cake for my friends and they all loved it. It's a great recipe for a crowd.
Sonlouis TV
[email protected]This cake is delicious! I love the combination of bananas and spices.
David Senteu
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping for.
Mian Riaz
[email protected]The cake was a bit dry. I think I should have added more butter or oil to the batter.
Amir Dahri
[email protected]The cake didn't rise as much as I expected. I think I might have overmixed the batter.
Nancy Ercel Emma
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pat Kelly
[email protected]I made this cake with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Umais Tariq
[email protected]This cake is perfect for a quick and easy dessert. It's also great for breakfast or a snack.
OBAK RAY
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Rakib Mondol
[email protected]This cake is moist and flavorful. The spices give it a nice warm flavor.
hizar khan
[email protected]I'm not a big baker, but this cake was simple enough for me to make. It turned out great!
Cyrus Murimi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas in it.
Asad Durrani
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Abu Salam
[email protected]This banana spice snack cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.