BANANA SPLIT CAKE
I was given this recipe 30 years ago and it is still a favorite.
Provided by barbara lentz
Categories Cakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
- 2. In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
- 3. Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight
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Marion McDowell
[email protected]I didn't like this cake. It was too dry and the frosting was too runny.
Rajaali Raja
[email protected]This cake was a little too sweet for my taste, but it was still good.
Amelia Lawrence
[email protected]I love this cake! It's so easy to make and it always comes out perfect.
Shukrani Benardy
[email protected]This cake is delicious! The combination of banana and chocolate is perfect.
Faizan Tariq
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
Donald Empero
[email protected]This cake was a hit! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.