BANANA SPLIT CAKE BARS
Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.
Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Riyaan Patel
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Lineo Ntsitsi
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and dry.
Joyce Fields
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
SHIFUL SHIFUL ISLUM
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Kaji hayat
[email protected]Not bad, but not great either.
Christian Keener
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use different fruits to make it different every time.
Xx cat lover
[email protected]This cake was a disappointment. It was too dry and the frosting was too runny.
Ayesha khan
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out perfectly.
Jeremy Royalty
[email protected]The cake was a little bland, but the frosting was delicious.
Slim Bright
[email protected]This cake is a bit too rich for my taste. I think I'll try a different recipe next time.
Awesome Planet
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
Kenneth
[email protected]I made this cake for my daughter's birthday party. It was a huge success! The kids loved the funfetti and the adults loved the delicious flavor.
Sekhar Rijal
[email protected]This was the perfect dessert for our summer party. Everyone loved it, and it was so easy to make.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I'm not a baker, but I wanted to surprise my husband with something special for his birthday. I found this recipe online and gave it a try. I'm so glad I did! The cake turned out perfectly and my husband loved it.
Andre' Johnson
[email protected]5 stars! This cake was easy to make and turned out delicious. My kids loved it and asked for seconds.
Catarina loyalty family
[email protected]This recipe is a winner! I made it for my family and friends last weekend and it was a hit. The flavors are perfectly balanced and the cake is moist and fluffy. I highly recommend this recipe to anyone who loves banana splits or classic desserts.