Make an already delicious dessert even better with the addition of moist cake slices!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
- Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
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Prova Howlader
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for any occasion.
Tarique Shafuque
[email protected]This cake is perfect for summer parties. It's light and refreshing, and everyone loves it.
kani 1234
[email protected]I made this cake for my wife's birthday, and she loved it! It was the perfect dessert for a special occasion.
Shorna
[email protected]This is a great recipe for a special occasion. The cake is beautiful and tastes amazing.
Sipho
[email protected]Delicious!
It's bilal Shah
[email protected]This cake was easy to make and turned out great! My family loved it.
Trevan Kumm
[email protected]I'm not usually a fan of banana split cake, but this recipe changed my mind. The cake was delicious, and the frosting was amazing. I will definitely be making this cake again.
Jonah Sackie
[email protected]This is the best banana split cake I've ever had! The cake is so moist and fluffy, and the frosting is perfectly creamy. I love the combination of flavors in this cake. It's the perfect dessert for any occasion.
Rasheed Rush
[email protected]I made this cake for my daughter's birthday, and it was a huge success! She loved it, and all of her friends raved about it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Tanha Rahman
[email protected]This banana split cake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe. It was so easy to make, and the results were stunning. I definitely recommend this recipe to anyone who wants to make a delici