BANANA SPLIT FREEZER JAM
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Provided by CountryLady
Categories Strawberry
Time 30m
Yield 6 jars
Number Of Ingredients 7
Steps:
- Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
- Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
- Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
- (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
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Kaylee Guzman
kguzman26@aol.comThis jam is a delicious and affordable way to enjoy bananas.
Michael Edebiri
m.e33@hotmail.comI love the unique flavor of this jam. It's a great way to add something different to your breakfast or snack routine.
Dragans Rakin
rakin@hotmail.frThis jam is a great gift for friends and family.
Matovu Ashiraf
a@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to preserve bananas.
Genesis Villatoro
villatorogenesis98@gmail.comThis jam is a great way to get your kids to eat fruit.
Arslan Qadri
a_q83@hotmail.comI love the way this jam brightens up my morning toast.
Aqeel Jutt
ja@yahoo.comThis jam is perfect for summer picnics and barbecues.
Bilal Ji
ji.b68@hotmail.co.ukI've never been a big fan of banana jam, but this recipe changed my mind. It's so flavorful and delicious.
Lucy Wanjiku
wanjiku27@gmail.comThis jam is a great way to add a tropical flavor to your breakfast or snack routine.
Kalemeera Amon
a-kalemeera95@yahoo.comI love the fact that this jam is made with all-natural ingredients. It's a healthy and delicious way to enjoy bananas.
Saman Ali
a4@yahoo.comThis jam is a hit with my family and friends. I always get requests for it when I make it.
jeremy wing
j53@aol.comI've never made freezer jam before, but this recipe was so easy to follow. I'm really happy with the results.
Peris Wachira
w.peris33@gmail.comThis jam is a great way to use up overripe bananas. It's also a delicious and unique flavor.
Tika Knowledge
knowledge43@hotmail.frI was pleasantly surprised by how well this jam turned out. It's not too sweet, and the banana flavor really shines through.
FF Raju gamer
r-ff@yahoo.comThis jam is so easy to make, and it tastes amazing! I love the combination of bananas, strawberries, and pineapple.
Cindy Langston
l.cindy31@yahoo.comI love this recipe! I've made it several times and it always turns out great. The jam is thick and flavorful, and it's perfect for spreading on toast, waffles, or pancakes.
Sardha Yadav
sardhayadav@yahoo.comThis banana split freezer jam is the perfect way to use up ripe bananas. It's easy to make and tastes delicious.