One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.
Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Sarah Faith
[email protected]This icebox cake is the perfect dessert for a crowd. It's easy to make, and it's always a hit.
Trenton Hartley
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Kelvin Happy
[email protected]This recipe is a great way to use up leftover graham cracker crumbs.
Alicia Jordan
[email protected]I've made this icebox cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Naz Fareed
[email protected]This icebox cake is a great way to cool down on a hot summer day.
Princess Leah
[email protected]I'm not a big fan of bananas, but I really enjoyed this icebox cake. The combination of bananas, strawberries, and whipped cream was perfect.
Kingsley Ezeh
[email protected]I made this icebox cake for my kids' birthday party, and they loved it. It was so easy to make, and they had a lot of fun eating it.
Bbaale Hassan
[email protected]I used frozen bananas in this recipe, and it turned out great. It's a great way to use up frozen fruit.
Ayomide Basit
[email protected]This icebox cake is so refreshing and delicious. It's the perfect dessert for a hot summer day.
Isaac Kipkorir
[email protected]I added some chopped nuts to the whipped cream frosting, and it gave the cake a nice crunch.
Bikash Kandel
[email protected]I love that this recipe doesn't require any baking. It's the perfect summer dessert, because you can make it ahead of time and just let it chill in the refrigerator.
Simama Ndalo
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make it without any problems.
Rafael Refunjol
[email protected]I made this icebox cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Awad Lopchan
[email protected]This recipe is a great way to use up leftover bananas. I always have a few overripe bananas on hand, and this is the perfect way to use them.
Nolwazi Precious
[email protected]I'm not a big fan of banana desserts, but this icebox cake was surprisingly good. The combination of bananas, strawberries, and whipped cream was perfect.
Sandra Montejano
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it.
KING CYCLOPS
[email protected]This icebox cake was a hit at my party! It was so easy to make, and it turned out so delicious. I used fresh bananas and strawberries, and the whipped cream frosting was the perfect finishing touch.