BANANA SPLIT MINI PIES
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes. Your family and guests will love this dessert!
Provided by Regina Hall Noble
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven's broiler to 450 degrees F (230 degrees C). Chill a mixing bowl, beaters from electric mixer, and cream in the freezer for 10 minutes. Arrange pie crusts on a baking sheet.
- Cook pie crusts under the broiler until browned and toasty, 2 to 4 minutes. Remove crusts from oven and cool.
- Beat cream in the chilled bowl using the chilled beaters until cream thickens. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Transfer whipped cream to a piping bag or resealable plastic bag with a corner snipped off; refrigerate.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese until well-mixed. Spoon mixture into a pastry bag or a resealable plastic bag with a corner snipped off. Pipe cream cheese filling into each graham cracker crust, filling 1/3- to 1/2-full.
- Layer banana slices over cream cheese filling. Spread pineapple over banana layer. Spoon cherry pie filling over pineapple layer. Pipe whipped cream over cherry pie filling layer. Top each pie with pecans and chocolate syrup. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 444 calories, Carbohydrate 50.4 g, Cholesterol 49.9 mg, Fat 25.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 12.8 g, Sodium 210 mg, Sugar 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Sylvain
[email protected]These pies are the perfect treat for any occasion.
Damaireus Lewis
[email protected]I'm so glad I found this recipe!
NNAEDOZIE IJEOMA
[email protected]These pies are a great way to satisfy my sweet tooth.
Evans Makeni
[email protected]I'll definitely be making these pies again!
Johnson John
[email protected]I'm not sure what I did wrong, but my pies didn't turn out as good as I hoped.
Ok Sure
[email protected]Overall, I thought these pies were just okay.
Kalu Giz
[email protected]I would have liked the recipe to include more detailed instructions.
Mark Harris
[email protected]I followed the recipe exactly and my pies turned out dry and crumbly.
Raja Shahzain
[email protected]These pies are a bit too sweet for my taste.
rukaiya aliyu
[email protected]I'm gluten-free, so I used a gluten-free pie crust mix and they turned out great!
Lisa Vinson
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Food Scarr
[email protected]I made a few changes to the recipe and they turned out great! I used a graham cracker crust and added some chopped walnuts to the filling.
Meggie Miles
[email protected]These pies are the perfect way to use up ripe bananas.
Jenasis Rojas
[email protected]I added a scoop of vanilla ice cream to my pie and it was heavenly!
Rockie Burden
[email protected]The crust is flaky and buttery, and the filling is creamy and smooth. What's not to love?
Junaid Rajpoot
[email protected]These pies are so easy to make! I was able to whip them up in no time.
Purple Haze1911
[email protected]I'm not a big fan of bananas, but I really enjoyed these pies. The banana flavor was subtle and not overpowering.
Md naime Hasan
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them.
Shahin Gazi
[email protected]These mini pies are so cute and delicious! They're the perfect size for a party or a quick snack.