BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"
Provided by Food Network
Time 43m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
- In a medium bowl, mix together walnuts, brown sugar, and banana slices.
- Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
- Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
- Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
- Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
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K'Vee Gaines
[email protected]This is a great recipe for a special occasion breakfast. The french toast is light and fluffy, and the banana filling is sweet and gooey. My family loved it!
Abongwe Nongena
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it too.
Esther Nduku
[email protected]Yum!
Arman
[email protected]This recipe was easy to follow and the results were amazing! The french toast was crispy on the outside and fluffy on the inside. The banana filling was the perfect amount of sweetness. I'll definitely be making this again.
Scott denning it's gutter be clean
[email protected]This was a great way to use up some ripe bananas. The french toast was delicious and the banana filling added a nice touch of sweetness. I'll definitely be making this again.
Rightful Recordings
[email protected]I've made this recipe several times and it always turns out perfect. The french toast is always fluffy and the banana filling is gooey and flavorful. I highly recommend this recipe!
THE BACKYARD
[email protected]This was a hit with my family! The kids loved the sweet banana filling and the adults appreciated the crispy french toast. It's a great recipe for a special breakfast or brunch.
Suhaib Sakkir
[email protected]Absolutely delicious! The flavors of the bananas, cinnamon, and syrup blend perfectly together. The french toast was fluffy and cooked evenly. I'll definitely be making this again!