Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
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Dallas Heinonen
[email protected]I love the combination of banana and toffee in this cake.
Bilkis Khan
[email protected]This cake is a great way to use up overripe bananas.
kani 1234
[email protected]I've never made a banana cake before, but this recipe was easy to follow and the cake turned out delicious.
Don Best king
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Peace Brother
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Gagara Machmillan
[email protected]This cake is perfect for a picnic or any other outdoor gathering.
Plozzy YT
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Michelle Alverez
[email protected]This cake is incredibly moist and flavorful. The toffee sauce is the perfect finishing touch.
world series
[email protected]I had some trouble getting the toffee sauce to thicken, but the cake still turned out great.
Md Uzzal Islam
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Karie Gracious
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
WALADUN NABIYYI
[email protected]This cake is a great make-ahead dessert. I made it the night before our picnic and it was still moist and delicious the next day.
Eunice Akleni
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Ladhari radrouda
[email protected]This cake was easy to make and turned out delicious. The toffee sauce is amazing!
Antoine Roach
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was fluffy and flavorful, and the toffee sauce was the perfect topping. I'll definitely be making this again!
Mohsin Memon
[email protected]This banana toffee picnic cake was a hit at our last family gathering! Everyone loved the moist banana cake and the gooey toffee sauce. I'll definitely be making this again.