BANANA WALNUT CAKE
I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Md Rahim Khan
[email protected]I've never made banana walnut cake before, but this recipe was so easy to follow. The cake turned out great!
Waseem Jawaid
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Bobby vanzant
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]This cake was easy to make and turned out great. It was a nice treat for breakfast.
Sienna Osso
[email protected]I'm not a big fan of banana cake, but this one was actually really good. The walnuts added a nice touch.
Sonu son
[email protected]This is the best banana walnut cake I've ever had! It's so moist and flavorful.
Zack Davies
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Romio Khan
[email protected]This cake was delicious! The walnuts added a nice crunch and the bananas made it so moist.
Razima Khan
[email protected]I found this recipe to be a bit too dry. I think I'll add some extra bananas next time.
Nakkungu Rashidah
[email protected]This cake was a little too sweet for my taste, but otherwise it was very good.
Zachery Calvert
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up ripe bananas.
Tamim Miya
[email protected]This is my new go-to banana cake recipe. It's so moist and flavorful, and the walnuts add a nice crunch.
Rayhan Vai
[email protected]I made this cake for my family and they loved it! It was so easy to make and turned out perfectly.
Maria Yussuf
[email protected]This banana walnut cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and nuts. I'll definitely be making this again.