All of the flavors of banana walnut bread that your mom used to make but in the form of a cheesecake.
Provided by Saeriu
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- To make crust: blend crumbs, walnuts, sugar, cinnamon.
- Mix in melted butter until mixture is crumbly.
- Press mixture into bottom of 9 inch springform pan.
- Bake 5 minutes. Cool.
- To make filling: beat cream cheese until light.
- Add sugars.
- Add 1 egg at a time taking care not to over mix.
- Add zest, vanilla, and cinnamon.
- Stir in well mashed banana until incorporated.
- Pour into cooled pan.
- Bake 20 minutes at 325°F.
- Rotate pan and bake 25 minutes at 275°F.
- Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
- Let cool in oven until room temperature. Set in refrigerator until well chilled.
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Jaylah Johnson
[email protected]I'm not a big fan of cheesecake, but I thought this one was pretty good. The crust was especially good.
Gokarna Bohara
[email protected]This cheesecake was okay, but it wasn't anything special. I probably won't make it again.
Mustansir Abbas
[email protected]I followed the recipe exactly and my cheesecake turned out dense and dry. I'm not sure what I did wrong.
Sabina Bc
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Nancy Voth
[email protected]I love banana walnut bread, so I was excited to try this cheesecake. I wasn't disappointed! The cheesecake was creamy and flavorful, and the crust was perfectly crumbly.
Kabrina Carroll
[email protected]This was the first time I've ever made cheesecake and it turned out great! The recipe was easy to follow and the results were delicious.
Muskaan Karki
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
AMK Baberr
[email protected]I was a bit skeptical about the banana and walnut combination, but I was pleasantly surprised. The cheesecake was delicious and the crust was perfect.
Praise Ekong
[email protected]This cheesecake was so good! The banana and walnut flavors were perfect together and the crust was amazing.
OLa Tife
[email protected]I've made this cheesecake twice now and it's always been a success. The recipe is easy to follow and the results are delicious.
AGBOOLA GBENGA
[email protected]This banana walnut cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was creamy and flavorful. I loved the combination of bananas and walnuts.