BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
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Molly Grchan
[email protected]I can't wait to try this recipe!
Jocelyn
[email protected]This bread is a great way to start your day.
Davis Sydney
[email protected]This bread is the perfect combination of moist and fluffy.
Adaeze Obinne
[email protected]I love that this bread is not too sweet.
Prova Howlader
[email protected]This bread is a great make-ahead breakfast or snack.
Qwert Grrgl
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nabin Budha
[email protected]This bread is the perfect way to use up overripe bananas.
KATHLEEN SAWYER
[email protected]I love the combination of bananas and wheat flour in this bread.
Vija Rock
[email protected]This bread is so easy to make, even a beginner baker can do it.
Lamin Turay
[email protected]I made this bread with chocolate chips and it was amazing!
Sarah-Louise Baird
[email protected]This is the perfect bread to make for breakfast or brunch. It's also great for snacking.
Amir tamang
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a slightly nutty flavor.
Emmanuel Uba_cubana
[email protected]This bread is so moist and flavorful, it's hard to believe it's also healthy.
Sonam Lama
[email protected]I've tried many banana bread recipes, but this one is by far the best.
Gillian Kawira
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Mariam Atrouni
[email protected]This recipe is a winner! The bread is moist and flavorful, with a perfect crumb.
Samir Kc
[email protected]I was skeptical about using wheat flour, but it turned out so good! The bread is soft and fluffy with a slightly nutty flavor.
Abdulkadir Abubakar
[email protected]Easy to make and delicious. Will definitely be making this again.
Md Tutul Islam Tutul
[email protected]Followed the recipe to the letter and it turned out great! My family loved it.
Jayden Noffels
[email protected]This banana wheat bread is incredibly moist and flavorful. The perfect balance of sweetness and nuttiness. A definite keeper!