Steps:
- In a double boiler or microwave-safe bowl, melt the chocolate with the honey, butter and salt, stirring frequently. Serve the chocolate sauce and walnuts in bowls for dipping, accompanied by the banana chunks.
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manna Vai
manna_vai9@gmail.comI'll try this tonight!
Devina Magegwane
devinam28@aol.comEasy and delicious!
Ssentamu Nicholas
n_s@gmail.comYum!
Yomn Barkoumi
yomnb@hotmail.comThis was a great recipe! I made it for my family and they loved it. The bananas were perfectly caramelized and the dark chocolate and honey sauce were a perfect combination. I will definitely be making this again.
Zahid Arman
z_arman93@gmail.comI wasn't a big fan of this recipe. The bananas were too mushy and the dark chocolate and honey sauce were too rich. I think I'll stick to my regular banana bread recipe.
oguadinma chinonso
oguadinma59@gmail.comThis dish was a bit too sweet for my taste, but I can see why others might enjoy it. The bananas were caramelized nicely and the dark chocolate added a nice touch, but the honey sauce was a bit overpowering.
Alejandro Juarez
aj63@gmail.comI love this recipe! It's so simple to make and always turns out great. The bananas are always perfectly caramelized and the dark chocolate and honey sauce are a perfect combination.
Marley Da noob
m_n10@gmail.comThis recipe was easy to follow and the results were amazing! The bananas were caramelized to perfection and the dark chocolate and honey sauce added a delicious richness. I served it with vanilla ice cream and it was a perfect dessert.
Yasmeen Mughal
yasmeen-mughal@yahoo.comI made this dish last night and it was a hit! My friends raved about the combination of flavors and textures. The bananas were perfectly caramelized and the dark chocolate added a delightful richness. The honey sauce was the perfect finishing touch,
Azizi Azizi
azizi_azizi57@gmail.comThis recipe was an absolute delight! The combination of sweet banana, rich dark chocolate, and luscious honey sauce created a symphony of flavors that tantalized my taste buds. The bananas emerged from the oven caramelized and tender, while the dark