BANANA YOGURT

Banana Yogurt image

A delicious quickie-serve as a bracing midafternoon refresher or as a dessert. I found this recipe in Half A Can Of Tomato Paste & Other Culinary Dilemmas cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

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Ingredients

2 very ripe bananas, peeled and sliced
16 ounces plain yogurt or 16 ounces vanilla yogurt
ground cinnamon or grated nutmeg

Steps:

Buzz the bananas and yogurt up together in an electric blender or food processor until smooth.
Spoon into dessert dishes and chill for 30 minutes.
Dust lightly with cinnamon or nutmeg and enjoy.

Nutrition Facts : Calories 254.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 31.9, Sodium 113.9, Carbohydrate 38.4, Fiber 3.1, Sugar 25.9, Protein 9.8

Oluwafemi Ayoade

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I love that this recipe is so versatile. I can add different fruits, nuts, and seeds to change up the flavor.

Eric Jan Crujedo

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This recipe is a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so this recipe is a lifesaver.

TAIMOOR LASHARI

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I've been making this recipe for years and it's always a hit with my family and friends. It's a classic for a reason!

Johara Khatun

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This recipe is perfect for a post-workout snack. It's packed with protein and it helps me recover faster.

Girlie Cercado

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I'm not a big fan of yogurt, but this recipe changed my mind. The bananas and granola really make it delicious.

Nillo Khan

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This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's also really healthy.

Bushra Shehzadi

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I made this recipe for breakfast this morning and it was so good! The yogurt was creamy and tangy, and the bananas added a natural sweetness. I also liked the crunch from the granola.