BANANAS FLAMBE WITH COCONUT SORBET
Caramelized bananas and a scoop of cool sorbet make for an impressive tropical dessert.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a large saute pan melt butter over high heat. Sprinkle sugar evenly over butter and scatter banana slices over sugar in a single layer. Allow mixture to boil vigorously undisturbed until sugar melts and bananas caramelize on bottom.
- Remove from heat and pour rum into pan. Carefully light rum in pan, standing back to avoid flame, and allow flame to burn out, 30 seconds.
- Divide sorbet and bananas between four bowls, top with toasted coconut and a squeeze of lime juice, and serve immediately.
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Shifa Jam
[email protected]I'm not a big fan of coconut, but I loved this dish. The coconut sorbet was subtle and didn't overpower the bananas foster.
Jackie Nakamya
[email protected]This is the best bananas foster recipe I've ever tried. The coconut sorbet is the perfect finishing touch.
Elizabeth Abasa
[email protected]I've never made bananas foster before, but this recipe made it easy. I'll definitely be making it again.
lanre lefevre
[email protected]This dish is so easy to make, and it's always a hit with my guests.
ramazi Mgeladze
[email protected]I made this for my family and they all raved about it. It's definitely a new favorite.
Sbusiso Sbu
[email protected]I'm allergic to bananas, so I used pineapple instead. It was still delicious!
Soedzede Emmanuel
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sunday emuedumhe
[email protected]I'm not sure if I did something wrong, but my bananas foster turned out more like bananas mush.
Kgatontle Rametsi
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Alice Takomana
[email protected]I've seen this dish made with pineapple instead of bananas. I think I'll try that next time.
happy puri
[email protected]I used a different type of coconut sorbet than the recipe called for, and it turned out great. I think you could use any type of sorbet you like.
Sasindu Vidushan
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was delicious.
Igor Grosu
[email protected]I had some trouble getting the bananas to caramelize properly. I think I might have used too much butter.
Latif Khalifa
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good dessert.
Raheem Jhatial
[email protected]I'm not a huge fan of bananas, but I loved this dish. The bananas were perfectly caramelized and the coconut sorbet was a great addition.
Muhammad Saad Sarfraz
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Chaity Tina
[email protected]The combination of bananas, rum, and coconut is heavenly. I love the slight crunch of the caramelized bananas.
Waqar Fahad
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and it looks and tastes impressive.
Md. Shafiqul Islam
[email protected]This was an absolutely delightful dessert! The bananas foster was rich and flavorful, and the coconut sorbet was the perfect complement. I highly recommend this recipe.