BANANAS FOSTER CRISP
Top banana crisp with whipped cream for a tempting baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 4 (8- to 10-oz) individual baking dishes (ramekins) or custard cups with cooking spray.
- In medium bowl, mix bananas, 1/3 cup brown sugar, the melted butter, cornstarch and rum. Divide mixture evenly among baking dishes. Place dishes on cookie sheet.
- In small bowl, mix flour, 1/2 cup brown sugar and the salt. Stir in softened butter, using fork or fingers, until mixture is crumbly. Stir in pecans. Sprinkle evenly over banana mixture.
- Bake 23 to 25 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped cream. Garnish with mint.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Fat 5 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 270 mg
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Musa Alpha
[email protected]I'm not a big fan of bananas, but I really enjoyed this crisp. The bananas were cooked perfectly and the filling was very flavorful. I'll definitely be making this again.
Rm Rajon Islam
[email protected]This crisp was delicious! The bananas were perfectly caramelized and the pecans added a nice crunch. I loved the combination of flavors and textures.
Rahm dior Riah
[email protected]I had some trouble getting the crisp to brown on top. I ended up putting it under the broiler for a few minutes to get it to the desired color.
Mk GAMING
[email protected]This crisp was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Shahriar Nafiz
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The bananas were caramelized and gooey, and the pecans added a nice crunch. I served it with vanilla ice cream and it was the perfect dessert.
ramzan jutt
[email protected]I'm not a big fan of bananas, but I really enjoyed this crisp. The bananas were cooked perfectly and the filling was very flavorful. I'll definitely be making this again.
Mafia Nawaz
[email protected]This crisp was delicious! The bananas were perfectly caramelized and the pecans added a nice crunch. I loved the combination of flavors and textures.
Nobi Don
[email protected]I had some trouble getting the crisp to brown on top. I ended up putting it under the broiler for a few minutes to get it to the desired color.
Ma AWA Njie
[email protected]This crisp was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Atul Islam
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The bananas were caramelized and gooey, and the pecans added a nice crunch. I served it with vanilla ice cream and it was the perfect dessert.
Tanjil Hossan
[email protected]I'm not a big fan of bananas, but I really enjoyed this crisp. The bananas were cooked perfectly and the filling was very flavorful. I'll definitely be making this again.
Md Akidul
[email protected]This crisp was delicious! The bananas were perfectly caramelized and the pecans added a nice crunch. I loved the combination of flavors and textures.
Steve Cribari
[email protected]I had some trouble getting the crisp to brown on top. I ended up putting it under the broiler for a few minutes to get it to the desired color.
June Raimbuse
[email protected]This crisp was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Raja Ali g
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The bananas were caramelized and gooey, and the pecans added a nice crunch. I served it with vanilla ice cream and it was the perfect dessert.
Ernestina Akey
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll be making it again soon for my next party.
Avi Basnet
[email protected]This Bananas Foster Crisp was a hit with my family! The combination of sweet bananas, crunchy pecans, and creamy ice cream was irresistible. I'll definitely be making this again.