BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
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Ramesh Xettri
[email protected]I'm always looking for new ways to use bananas. This recipe is a great way to use up ripe bananas.
Ansar Iqbal
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
Sage Leaf
[email protected]I used this recipe to make bananas foster for my husband's birthday. He loved it!
Ali Malik
[email protected]This was a bit more work than I expected, but it was worth it. The bananas and caramel sauce were delicious.
Ronaldo Lazarus
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dessert. The caramel sauce was amazing!
Red Signal Raj
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it looks really impressive.
BRYCE morgan
[email protected]I've never made caramel sauce before, but this recipe made it easy. It turned out perfect!
Qasim jan
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Dur Joy
[email protected]This was a great dessert to make with my kids. They loved helping me make the sauce and they especially loved eating it!
MUYINDA SHAUKANI
[email protected]I thought this was just okay. The bananas were a little bland and the sauce was a bit too thick.
Nafiz Ahmed
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Anahera Uruamo
[email protected]The bananas were a bit mushy, but the sauce was delicious.
Ch usman Ullah
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Missu Kumal
[email protected]I've made this recipe several times now and it's always a winner. The bananas are always perfectly cooked and the sauce is amazing.
Rubena Khatun
[email protected]Easy to make and delicious! I used a little less sugar in the sauce and it was still plenty sweet.
Sumu Khan
[email protected]This was a huge hit with my family! The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.