BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Khaliun Batdelger
[email protected]This cake was okay. It wasn't as moist as I would have liked, but the flavor was good. I think I would try a different recipe next time.
Tushar Mengale
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I will definitely be making this again and again.
capalot777x
[email protected]This recipe is a fail. The cake was dry and the frosting was grainy. I would not recommend this recipe to anyone.
idika patience
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they had ever had.
SAIFULLAH JUTT
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was also too sweet for my taste.
Vanesa Lopez
[email protected]This cake was easy to make and turned out great! The flavor was perfect and the frosting was creamy and delicious.
Abbas janii
[email protected]This cake was delicious! The bananas and cream cheese frosting were the perfect combination. I would definitely recommend this recipe to others.
Coby Matthews
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed this cake. The cake itself was moist and fluffy, and the frosting was creamy and not too sweet. I would definitely make this again.
NAYYEM SUMI
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again for my next party.
Durmohammad Sadiq
[email protected]This cake was pretty good. It was easy to make and the flavor was nice. However, I thought it was a little too dry. Next time, I'll try adding some more moisture to the batter.
Heitor Santos
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cake is moist and fluffy, and the frosting is creamy and rich. It's the perfect dessert for any occasion.
Holly kate
[email protected]This cake was a hit with my family! It was moist and flavorful, and the bananas and cream cheese frosting was the perfect finishing touch. I will definitely be making this again.