BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
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mdmoinul haque
[email protected]I made these paletas for a party and they were a huge hit! Everyone loved them.
Irfan Irfankhan
[email protected]These paletas are a great way to use up overripe bananas and they're so delicious! I love the coconut flavor.
Bert Pritchard
[email protected]I've tried several different banana paleta recipes and this one is by far the best. The paletas are creamy, flavorful, and the perfect sweetness.
Shahram Jan
[email protected]These paletas are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
TaHsan TaRif
[email protected]I love that these paletas are made with all-natural ingredients. I feel good about giving them to my kids.
Obasi Kingsley
[email protected]These paletas are the perfect balance of sweet and creamy. They're a great way to satisfy your sweet tooth without overindulging.
Teriyana Johnson
[email protected]I was looking for a new and exciting way to use up some overripe bananas and I found it with this recipe. These paletas are amazing!
Philip Smith
[email protected]I made these paletas for my kids and they loved them! They're a healthy and delicious treat that's perfect for a hot summer day.
Carlisa Brown
[email protected]These paletas are so refreshing and flavorful. I love the combination of banana and coconut.
Binita khatri
[email protected]I've made these paletas several times and they always turn out perfect. They're a great way to use up overripe bananas.
Md Mohammad
[email protected]I love how creamy and delicious these paletas are. They're the perfect way to cool down on a hot summer day.
Hhhfd Bbcfc
[email protected]These paletas were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.