BANANAS WITH COCONUT MILK (GLUTEN FREE)
I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
Provided by UmmBinat
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Separate sliced bananas into two bowls.
- Make sure to shake the coconut milk can before opening.
- Pour coconut milk over the fruit.
- Drizzle with half the maple syrup or honey onto each serving.
- Chill if wished.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 6.5, SaturatedFat 5.9, Sodium 19.3, Carbohydrate 73.5, Fiber 3.1, Sugar 57.7, Protein 1.7
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Latoya Beasley
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shahbazsultan Ahmed
[email protected]This recipe is a great way to use up ripe bananas. The coconut milk adds a nice richness and the bananas are perfectly soft and flavorful.
JohnG
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to dessert for when I'm short on time.
Asher Bilal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
tops vedios
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids love the sweet and creamy flavor of these bananas.
Choto Vai
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. The coconut milk and spices really make the bananas taste amazing.
Rafiq Ullah
[email protected]This recipe is so versatile. You can add different spices or fruits to create your own unique flavor.
Rajesh dhungel
[email protected]I love the combination of coconut milk and bananas. This recipe is a great way to enjoy this tropical flavor combination.
Lucky Osoliase
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Mdjakir Hussen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the coconut milk and bananas.
Liam Hammock
[email protected]This recipe is a great way to use up overripe bananas. The coconut milk adds a nice richness and the bananas are perfectly soft and flavorful.
pamela weightman
[email protected]I'm always looking for new ways to use up ripe bananas, and this recipe is perfect. The coconut milk adds a delicious creaminess and the bananas are perfectly caramelized.
Jagath Weerakoon
[email protected]These bananas with coconut milk are so easy to make and they're so delicious! I love that they're gluten-free and dairy-free, so I can enjoy them without any guilt.
Jackie Solis
[email protected]I made this recipe last night and it was a hit! My family loved the creamy coconut milk and the sweet bananas. It was the perfect dessert after a hearty meal.
Md. Jahid
[email protected]This recipe is a lifesaver! I'm gluten-free and always looking for easy and delicious desserts. These bananas with coconut milk are the perfect solution. They're creamy, sweet, and satisfying, and they don't require any special ingredients or equipme