BANANAS WONTON
I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.
Provided by duonyte
Categories Dessert
Time 30m
Yield 24 wontons
Number Of Ingredients 6
Steps:
- Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
- Mix the sugar and cinnamon in a small bowl.
- Have a small bowl of water ready.
- Place the wonton wrapper on your work surface.
- Dip the banana into the cinnamon sugar and place in the center of the wrapper.
- Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
- Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
- Heat oil in a saucepan or wok until medium hot, around 350 deg.
- Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
- Remove with a skimmer and drain on paper towels.
- If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
- Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #egg-free #free-of-something #low-in-something #tropical-fruit #bananas
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Rabbi Emran
[email protected]These wontons were a great way to use up leftover bananas.
Ruwayda Khaliif
[email protected]I can't wait to make these wontons again!
Shyam Ram
[email protected]These wontons were perfect for a party appetizer.
Haidor Miah
[email protected]I'm going to try making these wontons again with a different filling.
david garcia
[email protected]I would definitely recommend this recipe to others.
Kyle Watanabe
[email protected]These wontons were a lot of work to make, but they were worth it in the end.
Ernie Karabo
[email protected]I followed the recipe exactly, but my wontons didn't turn out as crispy as I would have liked.
Tshepo Rasebotsa
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at a local Asian grocery store.
obsa ahmedkalif
[email protected]These wontons were a bit too sweet for my taste, but they were still good.
Perfecto Family
[email protected]I've never had banana wontons before, but I'm so glad I tried them. They're delicious!
mhmd suliman
[email protected]I made these wontons for a party and they were a huge success. Everyone raved about them.
sagar gooroung
[email protected]These wontons were a fun and easy snack to make. My kids loved them!
Stacy Duke
[email protected]I'm not usually a fan of wontons, but these banana wontons changed my mind. They were so easy to make and they tasted amazing. The filling was sweet and creamy, and the wonton wrappers were crispy and flaky.
Donovan Duhaney
[email protected]These wontons were a hit with my family! The bananas and cream cheese filling was delicious, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.