BANBURY TARTS
Deliciously old-fashioned, these tempting tarts are a "must" for Santa's Christmas Eve cookie plate.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts.
Nutrition Facts :
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Sajidali Nikku
[email protected]These tarts were a bit too tart for my taste, but I think that's just a personal preference. The pastry was nice and flaky, and the filling was flavorful.
Hasnain Basheer
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The recipe was easy to follow, and the results were delicious. I will definitely be making these again.
Muhammad Nisath
[email protected]These tarts were a bit too sweet for my taste, but they were still pretty good. The pastry was nice and flaky, and the filling was flavorful.
Gulzar BoutiQue
[email protected]I've never had a Banbury tart before, but I'm glad I tried this recipe. It was delicious! The pastry was flaky and buttery, and the filling was sweet and tangy. I will definitely be making these again.
Hagop Tekeyan
[email protected]Meh.
Nabuli Yasmin
[email protected]These tarts were easy to make and turned out beautifully. The filling was the perfect balance of sweet and tart, and the pastry was flaky and golden brown. I will definitely be making these again.
Suhan Talukder
[email protected]I'm not a huge fan of Banbury tarts, but I have to admit that these were pretty good. The pastry was nice and flaky, and the filling was flavorful.
Manojmahato Mahato
[email protected]These tarts were a hit at my last party! Everyone loved them. The filling was especially delicious, and the pastry was nice and flaky.
Dylana Mcadam
[email protected]I've made Banbury tarts a few times now, and they always turn out great. The recipe is easy to follow, and the results are always delicious. I love the combination of the sweet pastry and the tangy filling.
Sadaf Pervaiz
[email protected]These Banbury tarts were absolutely scrumptious! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The pastry was flaky and buttery, and the almonds added a lovely crunch. I will definitely be making these agai