BANGERS AND MASH
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper. 2. In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy. 3. Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes. 4. Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
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Sam Ackerman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
mdmahabud Habib
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Alan King
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Jahanzaib Shah
[email protected]This dish is so delicious and satisfying. I'll definitely be making it again.
Waleed Ameer
[email protected]I love that this recipe is so versatile. You can use any type of sausage or vegetables you like.
Jorge E.
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Saqib Zahoor
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Mr Noyon
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Keathwyn Afrika
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
FDK 302
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some sausage and gravy, and you have a delicious meal.
Khokhar Saab
[email protected]I've never made bangers and mash before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
Toor Khan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Ali raza kazmi Ali Raza kazmi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Gemma Johnson
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The gravy is so flavorful, and the mashed potatoes are creamy and smooth.
Juanita T
[email protected]I love the addition of carrots and peas to the mashed potatoes. It adds a bit of sweetness and crunch.
Halley fraunfelter
[email protected]I've made this recipe several times, and it always turns out perfectly. The instructions are easy to follow, and the results are delicious.
Gavin van Vuuren
[email protected]This dish is always a hit with my family and friends. It's hearty and comforting, and it's perfect for a cold winter night.
Rihanna Logan
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the seasonings to your taste.
Rahed Ahmed
[email protected]This recipe is a classic for a reason. The combination of sausage, mashed potatoes, and gravy is unbeatable.