BANGERS AND MASH BOMBS RECIPE BY TASTY
Here's what you need: butter, onion, salt, pepper, potato, cheddar cheese, softened butter, pork sausages, all-purpose flour, eggs, bread crumbs, peanut or vegetable oil, gravy
Provided by Jordan Ballantine
Categories Snacks
Yield 16 bombs
Number Of Ingredients 13
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add the onion, season with salt and pepper, and cook until brown and caramelized, stirring occasionally, about 30 minutes.
- Mash together the potatoes, caramelized onions, cheese, softened butter, salt, and pepper.
- Cut the sausages into 2-inch pieces and encase the sausage pieces in the potato mixture.
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Coat the sausages first in the flour, then the eggs, followed by the bread crumbs, then once more in the eggs and bread crumbs. (In order to reduce mess, maintain one "dry" hand for coating in the flour and bread crumbs and one "wet" for coating in the egg.
- Heat the oil in a large pot until it reaches 325˚F (160°C). If you don't have a thermometer, you can test the oil by dropping in a small piece of white bread. If it sizzles and browns within 45 seconds, the oil is ready.
- Carefully deep-fry the bangers and mash bombs 4 at a time for a few minutes, until golden brown.
- Drain on a paper towel, sprinkle with salt, and serve with warm gravy.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
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Rolivhuwa Tshiuda
[email protected]I've never made bangers and mash before. Do you have any tips?
prodip razak
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to try this recipe because the sausages look so good.
Ximena Bejarano
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
anabia zahid
[email protected]I'm allergic to sausage. Can I substitute something else in this recipe?
Mason Abshire
[email protected]I'm intrigued by this recipe. I've never thought of making bangers and mash in a bomb before.
Mohamed Inzam
[email protected]I'm not sure about this recipe. I've never had bangers and mash before.
Gift Anugwa
[email protected]This recipe is a must-try for any bangers and mash lover.
Melita Maoeng
[email protected]I can't wait to try this recipe! It looks so delicious.
Nondumiso Sylvia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mitch Nunley
[email protected]I'm giving this recipe a 4 out of 5 stars. It was easy to make and the results were delicious. I would definitely make it again.
Asif Hassan
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Haider Zaman
[email protected]The mashed potatoes were a bit too runny for my liking. I think I would use less milk next time.
Esayas Desta
[email protected]These bangers and mash bombs were a bit bland for my taste. I think I would add more seasoning to the sausages next time.
Ravi Dahit
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the bangers and mash bombs. They were easy to make and they tasted amazing. I will definitely be making this recipe again.
Jocelyn Moore
[email protected]This recipe was easy to follow and the results were delicious. The sausages were perfectly cooked and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Rosa Flores
[email protected]I'm not a huge fan of bangers and mash, but I was pleasantly surprised by this recipe. The sausages were juicy and flavorful, and the mashed potatoes were light and fluffy. I would definitely make this recipe again.
ADIL kHA
[email protected]These bangers and mash bombs were an absolute hit with my family! The mashed potatoes were creamy and flavorful, and the sausages were perfectly cooked. I will definitely be making this recipe again.