BANGERS AND MASH (ENGLAND)
Make and share this Bangers and Mash (England) recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- peel potatoes and chop in half.
- place in pan with a lid on.
- cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
- peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
- put olive oil and garlic in frypan and add onions, turning with tongs frequently.
- grill sausages, turning with tongs when required.
- just before serving put peas in boiling water and simmer for 3-4 minutes.
- while the peas are cooking get potatoes out.
- place a knob of butter on potatoes and mash dry.
- add milk until you get a creamy consistency.
- serve sausages with onions over and peas and mash.
- place some ketchup on the side for a perfect dinner.
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Tim Dog
[email protected]This dish was a bit bland for my taste. The sausages were not very flavorful and the mash was a bit dry. The onion gravy was also not very flavorful. I would not recommend this recipe.
Ezath Gul
[email protected]This recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the mash was creamy and smooth. The onion gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and
Sabina Pun
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sausages, mash, and onion gravy. I will definitely be making this again for my next party.
Gana haitham
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The sausages were juicy and flavorful, and the mash was creamy and smooth. The onion gravy was also very tasty. I would definitely recommend this recipe for a special occasio
Usman Orakzai
[email protected]This recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the mash was creamy and smooth. The onion gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and
Mir Fawad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sausages, mash, and onion gravy. I will definitely be making this again for my next party.
Sandri Shaphasa
[email protected]This recipe was a bit too salty for my taste. The sausages were very salty and the mash was also a bit salty. The onion gravy was also a bit salty. I would recommend using less salt in this recipe.
mdnasim mollah
[email protected]I made this dish for my family last night and they all loved it! The sausages were juicy and flavorful, and the mash was smooth and creamy. The onion gravy was also very tasty. I will definitely be making this again.
Noroz Basharat
[email protected]This dish was a bit bland for my taste. The sausages were not very flavorful and the mash was a bit dry. The onion gravy was also not very flavorful. I would not recommend this recipe.
Shileen Martinez
[email protected]This recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the mash was creamy and smooth. The onion gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and
Azal Payra
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sausages, mash, and onion gravy. I will definitely be making this again for my next party.
Hunain Hunainali
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The sausages were juicy and flavorful, and the mash was creamy and smooth. The onion gravy was also very tasty. I would definitely recommend this recipe for a special occasio
kelly motse
[email protected]I'm not usually a fan of bangers and mash, but this recipe changed my mind. The sausages were perfectly cooked and the mash was creamy and flavorful. The onion gravy was also very tasty. I would definitely make this again.
Saleamlak Fenta
[email protected]This recipe was easy to follow and the results were delicious. The sausages were bursting with flavor and the mash was smooth and creamy. The onion gravy was the perfect finishing touch. I would definitely recommend this recipe.
Ali Boy
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the sausages, mash, and onion gravy. I will definitely be making this again.
Pedro Garcia
[email protected]This was a great recipe! The sausages were juicy and flavorful, and the mash was smooth and creamy. The onion gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Angelina Nash
[email protected]I've tried many bangers and mash recipes, but this one is by far the best. The sausages were cooked to perfection, and the mash was creamy and fluffy. The onion gravy was also very tasty. I will definitely be making this again.
Karim Ullah
[email protected]This dish was an absolute delight! The sausages were perfectly seasoned and had a lovely snap to them. The mash was creamy and smooth, and the onion gravy was rich and flavorful. I will definitely be making this again.