BANH MI BURGER
Steps:
- Put the carrots in a medium bowl and sprinkle with 1-1/2 tsp. of the sugar and 1/2 tsp. of salt. Using your hands, toss the carrots in the salt and sugar to begin expelling the water from them, about 3 minutes. They will soften and liquid will begin to pool in the bottom of the bowl. The carrots are ready when they can bend easily without snapping in half and they have lost about a third of their volume. Drain in a colander and rinse under cold water. Gently press down on the carrots to push out any additional water. In the same bowl, combine 2 Tbs. of the sugar, the vinegar, and 1/4 cup of lukewarm water and stir to dissolve the sugar. Add the carrots to the pickling liquid (the liquid should be covering the carrots) and let sit for about 20 minutes. Meanwhile, combine the pork, chili garlic sauce, fish sauce, lime juice, and the remaining 1-1/2 tsp. sugar. Shape into four 4-inch wide, 1/2-inch-thick patties and let sit at room temperature for 15 minutes. Prepare a gas or charcoal grill or a grill pan at medium-high heat. Brush and oil the grates. Make a thumbprint in the center of each of the burgers and then place on the grill. Grill the first side until grill marks form, about 4 minutes. Flip and continue to cook until an instant-read thermometer reads 145°F, about 3 minutes more. Remove the burgers from the grill and let rest on a plate. Place the buns on the grill and toast until grill marks form on both sides, about 1 minute per side. Spread a small amount of mayonnaise on the upper and lower halves of the buns. Lay a burger on the lower bun and top with a quarter of the carrot pickle, 4 cucumber slices, 4 jalapeño slices, a few cilantro leaves, a slice of ham, and the top half of the bun. Repeat with the other 3 burgers and serve.
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Christa Mendez
[email protected]The Banh Mi Burger was a bit too spicy for my taste, but my husband loved it.
Kanok Kumar
[email protected]I've made this Banh Mi Burger recipe several times now, and it's always a hit. My friends and family love it!
Rahim dz Ytr
[email protected]The Banh Mi Burger was delicious! The pickled vegetables and sriracha mayo really made it.
Legend Music
[email protected]I'm not sure what went wrong, but my Banh Mi Burger turned out really dry. I think I might have overcooked the beef.
Jack Onyango
[email protected]The Banh Mi Burger was a great way to change up my usual burger routine. I'll definitely be making it again.
Steve Henry
[email protected]I thought the Banh Mi Burger was just okay. It wasn't bad, but it wasn't anything special either.
Cillian Murray
[email protected]The Banh Mi Burger was a bit too greasy for me. I think I'll try making it with leaner ground beef next time.
Mariam Zakaria
[email protected]I'm not a big fan of burgers, but I really enjoyed the Banh Mi Burger. The flavors were amazing.
Ibrahim Shehu
[email protected]The Banh Mi Burger was a great way to use up leftover pulled pork. It was quick and easy to make, and it tasted great.
Timoti Roshier
[email protected]I loved the spicy mayo on the Banh Mi Burger. It really added a nice kick.
super one security (S1S)
[email protected]The Banh Mi Burger was delicious, but it was a lot of work to make. I'm not sure I'd make it again.
Tahsif Istiak
[email protected]I found the Banh Mi Burger to be a bit too messy to eat. The toppings kept falling out.
Shahida Shahida
[email protected]This Banh Mi Burger was a bit of a disappointment. The flavors just didn't come together for me.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]The Banh Mi Burger was a fun and different way to enjoy a burger. I'll definitely be making it again.
tige elias
[email protected]I love the way the flavors of the Banh Mi Burger all come together. The pickled vegetables add a nice tanginess that cuts through the richness of the burger.
Hannah Jett
[email protected]The Banh Mi Burger was easy to make and turned out delicious. I'll definitely be making it again.
Carlos Junior
[email protected]I've made this Banh Mi Burger several times now, and it's always a crowd-pleaser. The combination of the savory burger, pickled vegetables, and sriracha mayo is just perfect.
Rosesquad 2020
[email protected]The Banh Mi Burger was a bit too spicy for me, but my husband loved it.
Al Mohammad Sharif
[email protected]This Banh Mi Burger was a hit at my last cookout! Everyone loved the unique combination of flavors.