BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breads #breakfast #side-dishes #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #low-fat #vegetarian #stove-top #dietary #low-cholesterol #native-american #low-saturated-fat #high-calcium #comfort-food #oamc-freezer-make-ahead #inexpensive #quick-breads #high-in-something #low-in-something #taste-mood #to-go #camping #equipment #number-of-servings #presentation
You'll also love
Nelson imariabe
[email protected]This bannock recipe deserves a five-star rating! It's the perfect combination of light, fluffy, and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Julie Ralph
[email protected]I'm a complete novice in the kitchen, but I was able to make this bannock recipe without any problems. The instructions were clear and easy to follow, and the results were amazing. I'm so proud of myself for making something so delicious!
Irene Achieng
[email protected]This bannock recipe is as close as you can get to the traditional bannock that my grandmother used to make. It's simple, hearty, and absolutely delicious. I love serving it with butter and molasses.
Sulaksha Buddhika
[email protected]I'm always looking for ways to make healthier versions of my favorite foods. I made this bannock recipe with whole wheat flour and honey instead of sugar. It turned out great! The bannock was still light and fluffy, but it had a slightly nutty flavor
Nikotimasi Hala
[email protected]This bannock recipe is incredibly affordable to make. It uses simple, everyday ingredients that you probably already have on hand. I love that I can make a delicious, filling meal without breaking the bank.
Elham Hassen
[email protected]I love experimenting with different flavors in my cooking, so I decided to add some chopped jalapeños and cheddar cheese to this bannock recipe. It turned out amazing! The jalapeños added a nice spicy kick, and the cheddar cheese melted perfectly int
Daniel Chinyere Uju
[email protected]This bannock recipe is perfect for busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can just mix all the ingredients together and throw it in a pan. No waiting for dough to rise, no complicated tech
Witness Tesha
[email protected]I was so happy to find a gluten-free bannock recipe that actually worked! I used a gluten-free flour blend, and the bannock turned out perfectly. It was light, fluffy, and had a great flavor. I served it with butter and jam, and it was a hit with my
Sharif ullah Mia khil
[email protected]As a sourdough baker, I was intrigued by this bannock recipe. I substituted the baking powder and baking soda with my sourdough starter, and the results were fantastic! The bannock had a slightly tangy flavor and a wonderful chewy texture. I'm defini
Sanath Abesuriya
[email protected]This bannock recipe is a keeper! It's incredibly simple to make, yet the results are impressive. The bannock is light, fluffy, and has a slightly sweet flavor. I served it with butter and honey, and it was absolutely delicious. Highly recommended!
G Tg
[email protected]I've always wanted to try bannock, and this recipe didn't disappoint! It was so easy to make and turned out perfectly. The bannock was fluffy on the inside and crispy on the outside, and the flavor was amazing. I will definitely be making this again.