BANOFFEE PAVLOVA
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
Provided by Trishie
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.
- In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
- Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
- Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.
Nutrition Facts : Calories 278 calories, Carbohydrate 61 g, Cholesterol 11.8 mg, Fat 3.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 209.2 mg, Sugar 30.1 g
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ML ASADUL
[email protected]This pavlova was a bit too dry for my taste. I think there are better recipes out there that are more moist.
Jabez
[email protected]This pavlova was a bit too bland for my taste. I think there are better recipes out there that are more flavorful.
raufun islam
[email protected]This pavlova was a bit too sour for my taste. I think there are better recipes out there that are less sour.
Jawadjawad
[email protected]This pavlova was a bit too sweet for my taste. I think there are better recipes out there that are less sweet.
Ibrahim Muhammad
[email protected]This pavlova was a bit too unhealthy to eat. I think there are better recipes out there that are healthier.
Shihab Bhuiyan
[email protected]This pavlova was a bit too time-consuming to make. I think there are better recipes out there that can be made in less time.
ahmed zisan
[email protected]This pavlova was a bit too complicated to make. I think there are better recipes out there that are easier to follow.
Saudah LovenIshana
[email protected]This pavlova was a bit too expensive to make. I think there are better recipes out there that use less expensive ingredients.
Caden Farruggia
[email protected]This pavlova was a bit too difficult to make. I think it would be better suited for experienced bakers.
Mini Werkstatt
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it. The meringue was crispy and light, and the filling was creamy and delicious. The bananas and toffee sauce were the perfect finishing touch.
harry samuel
[email protected]This pavlova was a bit too time-consuming to make, but it was worth the effort. The end result was a stunning and delicious dessert that everyone loved.
Nish Patel
[email protected]I'm not a fan of bananas, so I omitted them from the recipe. The pavlova was still delicious, but I think it would have been even better with bananas.
Hussain Rajpoot
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the meringue and filling.
Songa Lopez
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he's ever had. The meringue was crispy and light, and the filling was creamy and smooth. The bananas and toffee sauce were the perfect finishing touch.
Irene Ujuaku
[email protected]I followed the recipe exactly and my pavlova turned out perfect! The meringue was crispy and the filling was creamy and delicious. I will definitely be making this again.
Jerrod Brown
[email protected]This pavlova was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert that everyone loved.
Jayden Mienie
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The meringue was crispy on the outside and soft and chewy on the inside. The filling was creamy and light, and the bananas and toffee sauce added a delicious sweetness.
Rome Paul ogul
[email protected]This was a great recipe! The pavlova was easy to make and turned out beautiful. The filling was delicious and the toffee sauce was the perfect finishing touch.
Zahid Jatoi
[email protected]I'm not usually a fan of meringue, but this pavlova was amazing! The meringue was light and fluffy, and the filling was perfectly creamy and sweet. I loved the addition of bananas and toffee sauce.
Kawar Kawa
[email protected]This Banoffee Pavlova was an absolute delight! The combination of crunchy meringue, creamy filling, and sweet bananas was perfect. I'll definitely be making this again.