BAR-B-QUED BRISKET
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!
Provided by dojemi
Categories Weeknight
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sear brisket on all sides in a small amount of oil.
- Add the onions and cook till onions are browned (careful not to burn).
- Pour bottle of bar-b-que sauce over the roast.
- Fill empty sauce bottle with orange juice and pour over top of roast.
- Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).
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Danica Hallas
danica.hallas@hotmail.comWorst brisket recipe ever!
Salim Ansari
ansari-salim@gmail.comThis recipe is a waste of time and money. The meat was tough and the flavor was bland. I would not recommend this recipe to anyone.
Sofa Yahia
sofa-y@hotmail.comI followed the recipe exactly and the brisket turned out dry and overcooked. I won't be making this recipe again.
Binay Sarkar
s.b@hotmail.comI was a bit disappointed with this recipe. The meat was a bit tough and the flavor was just okay.
Kawsir
kawsir@hotmail.comThis brisket recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is perfect.
jawad raja
raja-jawad17@hotmail.comI've made this brisket recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing.
Jameson Lowe
jameson-lowe@yahoo.comThis brisket recipe is easy to follow and the results are incredible. The meat is fall-apart tender and the flavor is out of this world.
Ability Khan
k@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of brisket. But I'm so glad I did! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Travis the Junkie
travis-t68@gmail.comThis brisket recipe is a family favorite. We make it every year for our summer cookout. It's always a hit!
Erle Adams
ea16@hotmail.comI've tried many brisket recipes over the years, but this one is by far the best. The meat is always juicy and tender, and the flavor is amazing.
Paul Houchen
paul_h87@hotmail.comThis brisket recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is perfect.
MD Forhadul islam
islam.m@yahoo.comI made this brisket for a party and it was a huge hit! Everyone loved it. It's definitely a recipe I'll be making again.
Jolanta Kavoliuniene
k.j90@gmail.comThis brisket recipe is easy to follow and the results are incredible. The meat is fall-apart tender and the flavor is out of this world.
Tanka Prasad Adhikari
ta56@gmail.comI've made this brisket recipe several times now and it always turns out great. The meat is always tender and juicy, and the flavor is amazing.
Macaulay Anwuli
macaulay.a@aol.comThis recipe is a keeper! The brisket was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone.
Olivia Dunning
odunning81@yahoo.comOMG, this brisket is amazing! It's the best I've ever had. The rub is perfect and the meat is so tender. I will definitely be making this again.
King Iano
iano.king45@aol.comThis brisket recipe is an absolute winner! The meat turned out so tender and juicy, with a delicious smoky flavor. I followed the recipe closely and it came out perfectly. My family loved it!