BARBACOA
A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.
Provided by Patrick Selley
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, about 5 minutes. Set the chiles aside to cool for a moment. Meanwhile, toast the cumin and cloves in the hot skillet until the cumin seeds begin to pop; remove from the pan and set aside. Remove and discard the stems, seeds, and veins of the chiles, and place into a small bowl. Pour the boiling water over top, and cover. Let the chiles soak for 1 hour.
- Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms.
- Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Coat the roast on all sides with the paste, then cover the bowl with plastic wrap. Marinate in the refrigerator overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 1.2 g, Cholesterol 51.6 mg, Fat 12.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 5 g, Sodium 33.5 mg, Sugar 0.3 g
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Asadali Tiger
[email protected]This barbacoa is the best I've ever had. I've tried several other recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Yusuf MD
[email protected]I made this barbacoa for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for future parties.
rita eze
[email protected]This was my first time making barbacoa and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Superman Shan
[email protected]I've made this barbacoa several times now and it's always a hit. The meat is so juicy and flavorful, and the sauce is perfect for tacos, burritos, or just eating on its own. I highly recommend this recipe!
Fahim Ahmed pappu
[email protected]This barbacoa is amazing! I made it for my family and they loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
gouwie sadien
[email protected]I'm so glad I found this recipe. I've been looking for a good barbacoa recipe for a long time and this one is perfect. The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
ndidi nwosu
[email protected]This barbacoa is the best I've ever had. I've tried several other recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Sheikh Subhan
[email protected]I made this barbacoa for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for future parties.
Jeffery Wells
[email protected]This was my first time making barbacoa and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Chiamaka Juliet
[email protected]I've made this barbacoa several times now and it's always a hit. The meat is so juicy and flavorful, and the sauce is perfect for tacos, burritos, or just eating on its own. I highly recommend this recipe!
Yerstin Melo
[email protected]This barbacoa is amazing! I made it for my family and they loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Raquel Elie
[email protected]I'm so glad I found this recipe. I've been looking for a good barbacoa recipe for a long time and this one is perfect. The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
THE TRIPP SQAUD
[email protected]This barbacoa is the best I've ever had. I've tried several other recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
KHAN ALi Phathan
[email protected]I made this barbacoa for a party and it was a huge success. Everyone loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for future parties.
MD Mahfuj
[email protected]This was my first time making barbacoa and it turned out great! I followed the recipe exactly and it was so easy to make. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Anoshafatima Anosh
[email protected]I've made this barbacoa recipe several times now and it's always a hit. The meat is so juicy and flavorful, and the sauce is perfect for tacos, burritos, or just eating on its own. I highly recommend this recipe!
Chan Myae Aung
[email protected]This barbacoa was amazing! I made it in my slow cooker and it came out so tender and flavorful. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.