BARBADOS BLACK BEAN CAKES WITH MANGO SALSA
Steps:
- Salsa: Combine all the salsa ingredients in a bowl. Set aside Bean Cakes: Place the beans in a large bowl and coarsely mash them until they stick together. Add the cilantro, onion, egg white, cumin, garlic, allspice and cayenne. Mix until well blended. Divide the mixture into 8 equal parts. Shape into 1/2 inch thick patties. Coat the patties with bread crumbs. Spray both sides with nonstick cooking spray. Heat the oil in the skillen over medium high heat. Add the bean cakes and fry until golden brown on both sides, turning once, about 8 minutes total. Serve warm with the mango salsa. Garnish with cilantro and lime wedges.
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Shannon Kilby
[email protected]These cakes were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Mas Tec
[email protected]These cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Princess Diana
[email protected]I'm not sure what I did wrong, but my cakes turned out really bland. I think I might have forgotten to add some of the spices.
Nadia Cruz
[email protected]These cakes were a great way to use up some leftover black beans. I'll definitely be making them again.
Gloria Hernandez
[email protected]I'm definitely going to make these cakes again. They're so easy and delicious!
Danielle's World
[email protected]Overall, I thought these cakes were pretty good. They're a nice change from the usual black bean burger.
Nica Daniel Antonio
[email protected]These cakes were a bit dry. I think I'll try adding some more moisture next time.
Jalesia Taisipic
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much liquid.
Razz Himal
[email protected]These cakes were a bit too spicy for my taste, but I still liked them. I'll probably make them again with less chili powder.
Joshwa Bhatti
[email protected]I'm not a big fan of black beans, but I really enjoyed these cakes. The mango salsa was the perfect complement.
Tochi Nwabueze
[email protected]These cakes are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Renee Gilmore
[email protected]I love this recipe! It's so easy to make and the cakes are always delicious. I usually serve them with a side of rice and beans.
oludare olajide
[email protected]These black bean cakes were a hit! The combination of flavors was perfect, and the mango salsa added a nice freshness. I will definitely be making these again.