BARBECUE AND BLUE CHEESE BISON BURGER
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe
Provided by GingerlyJ
Categories Wild Game
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the onions in the olive oil over medium-high heat until translucent. Turn off the heat and let it cool.
- 2 When the onions are cool enough to touch, use your (clean) hands to gently mix them in with the bison burger meat, and add everything else. Do not overwork the meat, it will result in a tough burger. Just gently fold it until the onions, sage, salt and pepper are well mixed inches.
- 3 Form patties with the meat, using about 1/4 to 1/3 of a pound of meat per patty. Here's a tip on making the patty: if you press a slight indentation in the center of each patty it will help keep the burgers in a nice disk shape when cooking. Otherwise the burger will start to get a little egg-shaped as the edges contract from cooking.
- 4 Grill or fry the burgers on medium heat, about 6-7 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. A note on internal temperature. If you are getting the ground meat from a source you trust (we got ours from Whole Foods) that does their own grinding on site, or you grind your own meat, you can safely cook the burgers rare or medium rare. Otherwise you'll want to cook the burgers until well done. Don't press on your burgers while cooking, and keep the flipping to a minimum. Let the burgers rest about 5 minutes before serving.
- Spread butter on each bun and place in in a hot skillet butter side down for a couple seconds until toasted.
- Mix bleu cheese in mayo and spread on bun.
- add barbecue sauce, lettuce and tomato.
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Sajid Ullah
[email protected]These burgers were amazing! The bison meat was so tender and flavorful, and the blue cheese and barbecue sauce were a perfect match. I will definitely be making these again and again.
Sinshi the best
[email protected]I'm not a big fan of bison burgers, but this recipe was really good. The blue cheese and barbecue sauce were a great combination, and the meat was cooked perfectly. I'll definitely be making these again.
Rachel Komakoma
[email protected]These burgers were delicious! The bison meat was very flavorful and the blue cheese and barbecue sauce were a great combination. I will definitely be making these again.
Ridwan Khan
[email protected]I love this recipe! The burgers are always so juicy and flavorful. The blue cheese and barbecue sauce are a perfect match. I highly recommend this recipe.
Madhu Magar
[email protected]These burgers were really good. The bison meat was very flavorful and the blue cheese and barbecue sauce were a great combination. I will definitely be making these again.
Aaron Nash Timmy
[email protected]I've made these burgers several times now and they're always a hit. The blue cheese and barbecue sauce are a great combination, and the meat is always cooked to perfection. I highly recommend this recipe.
David Hillaire
[email protected]These burgers were amazing! The bison meat was so tender and flavorful, and the blue cheese and barbecue sauce were a perfect match. I will definitely be making these again and again.
Basit Rajput
[email protected]I'm not a big fan of bison burgers, but this recipe was really good. The blue cheese and barbecue sauce were a great combination, and the meat was cooked perfectly. I'll definitely be making these again.
Jas Wood
[email protected]These burgers were delicious! The bison meat was very flavorful and the blue cheese and barbecue sauce were a great combination. I will definitely be making these again.
Paul Mashinini
[email protected]I love this recipe! The burgers are always so juicy and flavorful. The blue cheese and barbecue sauce are a perfect match. I highly recommend this recipe.
bimaljhendi123 MR
[email protected]These burgers were really good. The bison meat was very flavorful and the blue cheese and barbecue sauce were a great combination. I will definitely be making these again.
Tlholo Sekhosana
[email protected]I've made these burgers several times now and they're always a hit. The blue cheese and barbecue sauce are a great combination, and the meat is always cooked to perfection. I highly recommend this recipe.
dash vlogs (Charunga matheesha)
[email protected]These burgers were amazing! The bison meat was so tender and flavorful, and the blue cheese and barbecue sauce were a perfect match. I will definitely be making these again and again.
Beauty Yuyi
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The barbecue sauce was the perfect complement to the blue cheese, and the meat was cooked perfectly. I'll definitely be making these again.
Abeni Man
[email protected]These burgers were delicious! The bison meat was very flavorful and the blue cheese and barbecue sauce were a great combination. I will definitely be making these again.
Raluca challenge
[email protected]I love bison burgers and this recipe is one of my favorites. The blue cheese and barbecue sauce are a perfect match, and the meat is always cooked to perfection. I highly recommend this recipe.
James Chikoore
[email protected]This recipe was easy to follow and the burgers turned out great. I used a bit less blue cheese than the recipe called for, but it was still plenty flavorful. I'll definitely be making these again.
Hammad baig
[email protected]I'm not usually a fan of bison burgers, but this one was surprisingly good. The blue cheese and barbecue sauce were a great combination, and the meat was very flavorful.
Selector Ken
[email protected]This bison burger was a hit with my family! The blue cheese and barbecue sauce complemented each other perfectly, and the meat was cooked to perfection. I'll definitely be making this again.