BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gachagirlpoppy
gachagirlpoppy@gmail.comThese shrimp are a great way to impress your guests.
MD Miraz Biswas
md42@aol.comI'm not a big fan of shrimp, but I loved these bacon-wrapped shrimp.
Minhaj Chowdhury
mchowdhury34@yahoo.comThese shrimp are a bit messy to eat, but they're so worth it.
Tahir Ali Shar
shart1@gmail.comI love the smoky flavor that the bacon adds to the shrimp.
ZeeKhan ZeeKhan
zeekhan_zeekhan@gmail.comI've made these shrimp for my family and friends several times and they're always a hit.
Believe Osiyoma
osiyoma.believe97@gmail.comThese shrimp are perfect for a summer cookout.
aremu olubukola
olubukolaa72@gmail.comI would definitely make these shrimp again.
Fiker Minase
m4@hotmail.co.ukThese shrimp are a bit pricey, but they're worth it for a special occasion.
Allan Gigz
gigz25@gmail.comI wasn't sure how the bacon and shrimp would go together, but I was pleasantly surprised. They're a great combination.
Manow Kofii
k15@gmail.comThese shrimp are a bit time-consuming to make, but they're worth the effort.
MD SOJIB BASAN SOHAN
mds@yahoo.comI've never made bacon-wrapped shrimp before, but this recipe made it easy. They turned out great!
WAleed Hassan Lali
lali_w7@gmail.comThese shrimp are a great appetizer or main course. They're also perfect for a party.
France Lyungu
f-lyungu82@gmail.comI love how easy these shrimp are to make. They're perfect for a quick and easy weeknight meal.
Daisy dash De Queen
queend@gmail.comThese shrimp are delicious! The bacon is crispy and the shrimp are juicy and flavorful.
J U Farazi
j-farazi9@gmail.comI've made these shrimp several times now and they're always a crowd-pleaser. The bacon adds a nice salty crunch and the shrimp are cooked perfectly.
Maitee Natalia Arocho
n83@gmail.comThese bacon-wrapped shrimp were a hit at my last party! They were so easy to make and everyone loved them.