These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
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Mason Malone
[email protected]I'm definitely making these again!
Hani Hubi
[email protected]Delicious!
Baraa Tarabishi
[email protected]These sandwiches are amazing! The beef is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making these again and again.
Tamica Griffith
[email protected]I made these sandwiches for a party last weekend and they were a huge success! Everyone loved them. The beef was so tender and the sauce was perfect.
Md Mustak
[email protected]This is my new favorite barbecue beef sandwich recipe! The meat is so juicy and flavorful, and the sauce is to die for. I can't wait to make it again.
Gilbert Mweetwa
[email protected]I tried this recipe last night and it turned out great! The beef was fall-apart tender and the sauce was delicious. I served it on toasted buns with coleslaw and pickles, and it was a perfect summer meal.
Mrs Sipon
[email protected]These barbecue beef sandwiches were a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.