BARBECUE CHICKEN AND SQUASH SLIDERS
Quick and easy barbecue chicken sliders with a boost of veggies in the sauce! Perfect for your summer meals!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat Sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat; simmer 3 minutes, stirring frequently.
- Stir in chicken until evenly coated. Heat over low heat, stirring frequently, until hot.
- Spoon about 1/4 cup chicken mixture onto bottom of each bun; cover each with bun top.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 410 mg, Sugar 11 g, TransFat 0 g
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Dead Line
[email protected]Meh.
SADAQAT Ali
[email protected]I followed the recipe exactly and the sliders turned out dry and bland. I wouldn't recommend this recipe.
SSSniperDemon
[email protected]These sliders were easy to make and turned out great! The chicken and squash were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Sondos Hany
[email protected]Yum!
Nancy Meadows
[email protected]I made these sliders for dinner last night and they were delicious! The chicken was so tender and the squash was perfectly cooked. I will definitely be making these again.
Imran Tech Tips
[email protected]These sliders were a hit at my last party! The chicken was tender and flavorful, and the squash added a nice sweetness. I'll definitely be making these again.