BARBECUE DRY RUB
Provided by Tyler Florence
Time 12m
Yield Approximately 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.
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jahanzaib durani
[email protected]This rub is a must-try for any BBQ enthusiast! It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always been a hit. The flavors are bold and smoky, and the rub creates a perfect crust on the me
Cashapp me
[email protected]Wow! This dry rub is amazing! I used it on a pork shoulder and it turned out so tender and juicy. The flavors were incredible. I'm definitely going to be using this recipe again and again.
yar Imran
[email protected]Just made this rub and tried it on some chicken breasts. It was delicious! The rub was easy to apply and gave the chicken a great flavor. I'll definitely be using this recipe again.
Md Ataur
[email protected]This dry rub is a game-changer! It's so easy to make and adds so much flavor to grilled meats. I love the combination of spices, and it always leaves my food with a nice, smoky flavor.
Gilbert Kipkosgei
[email protected]I've tried this dry rub on pork ribs, chicken wings, and even tofu, and it's always a hit! The flavors are perfectly balanced, and the rub creates a delicious crust that locks in the moisture. I highly recommend this recipe to anyone who loves barbec