BARBECUE GLAZED MEATBALLS
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. -Anna Finley, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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liam jumaa
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but what I got was a big plate of disappointment.
Avuyisiwe Mytee
[email protected]I followed the recipe exactly, but my meatballs turned out nothing like the pictures. They were dense and chewy, and the glaze was more like a thick syrup.
Maruf Ahmed
[email protected]I'm not sure what went wrong, but these meatballs were a disaster. They were dry, overcooked, and tasteless.
Lazuli
[email protected]These meatballs were a waste of time and money.
David Osaeapem
[email protected]I would not recommend this recipe.
Taliban Wanted
[email protected]Not a fan of these meatballs. They were bland and boring.
Belal selim
[email protected]The glaze was too sweet for my liking.
Ciara Cole
[email protected]These meatballs were a little dry for my taste.
HarD FuccKerr
[email protected]These are the best meatballs I've ever had!
Emma Moreno
[email protected]My family loved these meatballs!
Mishel Chitura
[email protected]So easy to make and so flavorful!
Samim BD
[email protected]These were a hit at my party!
Jazmen Haskins
[email protected]I'll be making these again for sure!
Maxamed Abdirahman
[email protected]Delicious!
Ruth E. Ruiz
[email protected]These meatballs were really easy to make and they turned out great! I will definitely be making them again.
BM BM
[email protected]These meatballs were a little too sweet for my taste, but they were still good. I would probably use less brown sugar next time.
Bjorn Ramos
[email protected]I'm not a big fan of meatballs, but these were really good! The glaze was delicious and the meatballs were cooked perfectly.
Princh Shuvo
[email protected]These meatballs are so good! I love the combination of the sweet and savory flavors. They're perfect for a party or a weeknight meal.
Abdulfatah Kontoma
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The glaze is perfect and the meatballs are always moist and flavorful.
KUDRT jan
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved the sweet and tangy glaze.