BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
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clive khoza
[email protected]The chicken was a little dry, but the sauce was delicious.
Uzair Farooq
[email protected]This was the best barbecue jack chicken I've ever had.
Julia Makganye
[email protected]This recipe is a keeper. I will definitely be making it again and again.
B H
[email protected]I would definitely recommend this recipe to anyone who loves barbecue chicken.
Emily Earl
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with mashed potatoes and green beans, and it was a delicious meal.
Raju Poddar
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and not too sweet.
Abubkar Mahar
[email protected]This was my first time making barbecue jack chicken and it was a success. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Izzy Morte Arcade_Of_Death
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Shelby Northcutt
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Changba Tamang
[email protected]I would definitely recommend this recipe to anyone who loves barbecue chicken.
Md.Shakib Kabir
[email protected]This was the best barbecue jack chicken I've ever had. The chicken was fall-off-the-bone tender and the sauce was perfect.
Badhan Roy
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet without being too overpowering.
Moni Rul
[email protected]This recipe was too spicy for my taste.
Jonaki Jonaki
[email protected]The chicken was a little dry, but the sauce was delicious.
Sankar Neeli
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, sauces, and sides to create a different dish every time.
Rana Ubaid (Jani king)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Sudip Biswas
[email protected]This was my first time making barbecue jack chicken, and it was easier than I thought. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Tearianna Walker
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Okechukwu Michael
[email protected]This barbecue jack chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.