BARBECUE PORK ON BUNS
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.
Provided by Sunshine Forever
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
- Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
- Serve on buns or french bread.
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Lisa marie Vera
[email protected]I would definitely make this recipe again.
Minhajur Rahman
[email protected]This recipe was easy to follow and the results were delicious.
Ismail Asim
[email protected]The pork was a bit dry, but the sauce was good.
pos 14
[email protected]This recipe was a bit too spicy for my taste.
Angel Alaniz
[email protected]I'm not a big fan of barbecue sauce, but this recipe was still good. The pork was tender and juicy.
Maddie Russell
[email protected]This recipe is a great way to use up leftover pork.
Skyla Collier
[email protected]I served this with coleslaw and potato salad. It was a delicious meal!
mary charles
[email protected]I made this in my Instant Pot and it was perfect! The meat was cooked through in just a few minutes.
ameen ameen
[email protected]I used chicken instead of pork and it turned out great! This recipe is very versatile.
Jack Sangha
[email protected]This recipe is a great starting point for making barbecue pork. I added some additional spices and herbs to the rub to give it more flavor.
Meer Jamaldini
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what I did wrong.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]This recipe was a bit too sweet for my taste, but other than that it was good. The meat was tender and the sauce was flavorful.
motreangelo Blakely
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the BBQ sauce is perfect. I highly recommend this recipe.
Raique Hassan
[email protected]This was my first time making barbecue pork and it turned out great! The meat was fall-apart tender and the sauce was flavorful. I'll definitely be making this again.
Lesole Dipali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially like that I can use my slow cooker, so I can just set it and forget it.
Octavio Hernandez
[email protected]This recipe is a winner! The pork was so tender and juicy, and the BBQ sauce was perfect. I've already made it twice and it's been a hit both times.