BARBECUE PORK SHOULDER
Provided by Melissa Clark
Categories Slow Cooker Garlic Mustard Pepper Pork Tomato Father's Day Back to School Dinner Family Reunion Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- In small bowl, whisk together sugar, tomato paste, mustard, vinegar, chile powder, hot pepper sauce, and salt. Set aside.
- In heavy, medium skillet over moderately high heat, heat oil until hot but not smoking. Add onion, pepper, jalapeño, and garlic, and sauté until softened, 4 to 5 minutes. Scrape into slow cooker.
- Add pork cubes, bacon, tomatoes and their juices, and bay leaf and stir to combine. Pour sauce over mixture. Cover and cook on low until meat is very tender, 8 to 10 hours. Remove bay leaf and use fork to break up meat before serving on rolls.
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Sunil RT
[email protected]I love that this recipe is so versatile. You can cook the pork shoulder in the oven, in a slow cooker, or even on the grill. I've tried it all and it's always delicious.
Sophie Tagoe
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit. The pork was gone in no time. I'll definitely be making this again.
Taylor Grey
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
pajtim brahimaj
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shoulder takes a while to cook, but it's so tender and flavorful when it's done. I like to make it on the weekend when I have more time.
Shannon Buerger
[email protected]I'm a big fan of pulled pork and this recipe is one of my favorites. The pork is always so tender and juicy, and the sauce is amazing. I like to serve it on a bun with coleslaw and pickles.
Mutagubya Lawrence
[email protected]This recipe is perfect for a summer cookout. I cooked the pork shoulder on the grill and it was a huge hit. The meat was so flavorful and the sauce was perfect.
Fadhili Shabani
[email protected]I made this recipe in my slow cooker and it turned out great. The pork was so tender and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.
corner stone
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion and everyone loved it. I'll definitely be making this again.
Pawn Kumar
[email protected]I'm not a big fan of barbecue sauce, but the sauce for this recipe was really good. It wasn't too sweet or tangy.
Abex Lee
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I just used less cayenne pepper than the recipe called for.
Umair Doss
[email protected]I love the smoky flavor of this pork shoulder. I cooked it on the grill and it was perfect. The meat was so tender and juicy.
yash show
[email protected]The sauce for this recipe is amazing. I used it on chicken and it was delicious. I can't wait to try it on other meats.
Jollyson Myaka
[email protected]I'm a beginner cook and this recipe was easy to follow. I didn't have any problems making it and it turned out great. I'm definitely going to try more recipes from this website.
Bety Mornyuie
[email protected]This recipe is a great way to use up leftover pork shoulder. I had some leftover from a party and I used it to make this dish. It was just as good as when I made it with fresh pork shoulder.
Marufuzzaman Shimon
[email protected]I love that this recipe is so versatile. You can cook the pork shoulder in the oven, in a slow cooker, or even on the grill. I've tried it all and it's always delicious.
Ayomide Temilayo
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit. The pork was gone in no time. I'll definitely be making this again.
Fernando jr Sanchez
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was so tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Muneer Awan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shoulder takes a while to cook, but it's so tender and juicy when it's done. The sauce is also amazing. I made a double batch of it so I could have leftovers.
Alyce Ervin
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and flavorful, and the sauce is perfect. I like to serve it on a bun with coleslaw and pickles.
ProBotla GAMING
[email protected]This barbecue pork shoulder recipe is a keeper! The meat was fall-apart tender and the sauce was tangy and delicious. I served it with coleslaw and mashed potatoes, and it was a hit with my family.