BARBECUE RIBS
Steps:
- Preheat the oven to 425˚F. Lay a 2-foot-long piece of aluminium foil on a baking sheet, and set it aside.
- Cut the rib rack in half; season it generously with salt and pepper. Place the ribs on the prepared baking sheet.
- In a medium bowl, combine the paprika, liquid smoke, ketchup, and red wine vinegar. Pour the sauce over the meat, turning to coat it completely. Scatter the onions and garlic over the sauce. Place another piece of foil on top, and fold up the edges of the foil to make a tightly sealed package. Roast the ribs for 30 minutes.
- Reduce the heat to 275˚F, and bake until the meat is tender, about 1 hour.
- Slicing in between the bones, cut the ribs into 4 portions, and serve.
- nutrition information
- Fat: 68g (before), 17.3g (after)
- Calories: 990 (before), 330 (after)
- Protein: 28g
- Carbohydrates: 13g
- Cholesterol: 87mg
- Fiber: 2g
- Sodium: 328mg
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Foisal Sa
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Maybe Today
[email protected]These ribs were a lot of work, but they were worth it. They were the best ribs I've ever had.
joseph albert
[email protected]I'm not a great cook, but these ribs turned out great. I followed the recipe exactly and they were perfect.
Frank Daphney
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Nasir Ratteeka
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful.
Gavileen Fortuin
[email protected]The ribs were a hit at my party! Everyone loved them.
Yazid Al Awlaki
[email protected]These ribs were easy to make and they tasted amazing. I will definitely be making them again.
Mallory Lara
[email protected]I made a few modifications to the recipe and they still turned out great. I used a different type of rub and sauce, and I also cooked the ribs in the oven instead of on the grill.
Fire max gaming
[email protected]I followed the recipe exactly and my ribs turned out perfect. My family loved them!
richard phillips
[email protected]These ribs were fall-off-the-bone delicious! The rub was flavorful and the sauce was tangy and sweet. I will definitely be making this recipe again.